Oats — Food supply in Mongolia

Mongolia: Oats — Food supply was 55,091 million Kcal in 2023. ◆ Volatile

Latest (2023)
55,091 million Kcal
Change on year
down 8.0%
World rank
28th
of 180 countries
All-time high
95,399 million Kcal
in 2021
All-time low
9,924 million Kcal
in 2014
Years of data
14
2010–2023

Oats — Food supply in Mongolia, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 10.1k million Kcal2011: 10.6k million Kcal2012: 13.2k million Kcal2013: 14.7k million Kcal2014: 9.9k million Kcal2015: 11.8k million Kcal2016: 14.5k million Kcal2017: 17.6k million Kcal2018: 21.0k million Kcal2019: 40.2k million Kcal2020: 50.0k million Kcal2021: 95.4k million Kcal2022: 59.9k million Kcal2023: 55.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Mongolia stood at 55,091 million Kcal.

That represents a change of down 8.0% on the previous year and up 274.2% over ten years.

Over the whole period, oats — food supply in Mongolia peaked at 95,399 million Kcal in 2021 and was at its lowest, 9,924 million Kcal, in 2014.

Mongolia ranks 28th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,363 million Kcal 9,924 million Kcal 40,165 million Kcal 10
2020s 65,077 million Kcal 49,963 million Kcal 95,399 million Kcal 4

Countries ranked near Mongolia

  1. 25 Guatemala 66,606 million Kcal compare
  2. 26 Malaysia 64,124 million Kcal compare
  3. 29 Austria 51,242 million Kcal compare
  4. 30 Chile 51,199 million Kcal compare
  5. 31 New Zealand 49,867 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oats — food supply in Mongolia?
Oats — food supply in Mongolia was 55,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Mongolia?
The highest recorded value was 95,399 million Kcal in 2021.
What is the lowest oats — food supply recorded in Mongolia?
The lowest recorded value was 9,924 million Kcal in 2014.
How does Mongolia rank for oats — food supply?
Mongolia ranks 28th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Mongolia?
Over the last ten years it is up 274.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-food-supply-kcal/mongolia/">Oats — Food supply in Mongolia</a> — Statizoid

About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.