Oats — Food supply in Austria

Austria: Oats — Food supply was 51,242 million Kcal in 2023. ▲ Rising

Latest (2023)
51,242 million Kcal
Change on year
down 24.7%
World rank
29th
of 180 countries
All-time high
72,747 million Kcal
in 2021
All-time low
39,572 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Austria, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 39.6k million Kcal2011: 42.5k million Kcal2012: 47.2k million Kcal2013: 53.1k million Kcal2014: 44.8k million Kcal2015: 46.3k million Kcal2016: 49.7k million Kcal2017: 49.9k million Kcal2018: 51.5k million Kcal2019: 44.5k million Kcal2020: 56.6k million Kcal2021: 72.7k million Kcal2022: 68.1k million Kcal2023: 51.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Austria is 51,242 million Kcal, measured in 2023.

That represents a change of down 24.7% on the previous year and down 3.5% over ten years.

Over the whole period, oats — food supply in Austria peaked at 72,747 million Kcal in 2021 and was at its lowest, 39,572 million Kcal, in 2010.

That places Austria 29th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,907 million Kcal 39,572 million Kcal 53,101 million Kcal 10
2020s 62,178 million Kcal 51,242 million Kcal 72,747 million Kcal 4

Countries ranked near Austria

  1. 26 Malaysia 64,124 million Kcal compare
  2. 28 Mongolia 55,091 million Kcal compare
  3. 30 Chile 51,199 million Kcal compare
  4. 31 New Zealand 49,867 million Kcal compare
  5. 32 Ukraine 49,453 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oats — food supply in Austria?
Oats — food supply in Austria was 51,242 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Austria?
The highest recorded value was 72,747 million Kcal in 2021.
What is the lowest oats — food supply recorded in Austria?
The lowest recorded value was 39,572 million Kcal in 2010.
How does Austria rank for oats — food supply?
Austria ranks 29th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Austria?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/austria/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.