Oats — Food supply in Austria
Austria: Oats — Food supply was 51,242 million Kcal in 2023. ▲ Rising
Oats — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Austria is 51,242 million Kcal, measured in 2023.
That represents a change of down 24.7% on the previous year and down 3.5% over ten years.
Over the whole period, oats — food supply in Austria peaked at 72,747 million Kcal in 2021 and was at its lowest, 39,572 million Kcal, in 2010.
That places Austria 33rd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,572 million Kcal | — |
| 2011 | 42,477 million Kcal | +7.3% |
| 2012 | 47,196 million Kcal | +11.1% |
| 2013 | 53,101 million Kcal | +12.5% |
| 2014 | 44,846 million Kcal | -15.5% |
| 2015 | 46,288 million Kcal | +3.2% |
| 2016 | 49,684 million Kcal | +7.3% |
| 2017 | 49,872 million Kcal | +0.4% |
| 2018 | 51,530 million Kcal | +3.3% |
| 2019 | 44,508 million Kcal | -13.6% |
| 2020 | 56,632 million Kcal | +27.2% |
| 2021 | 72,747 million Kcal | +28.5% |
| 2022 | 68,091 million Kcal | -6.4% |
| 2023 | 51,242 million Kcal | -24.7% |
Austria compared with similar countries
- Austria's 51,242 million Kcal is above the median for high income countries, which is 11,664 million Kcal, 4.4× the median. (55 countries reporting)
- Austria's 51,242 million Kcal is above the median for Europe & Central Asia, which is 11,664 million Kcal, 4.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,907 million Kcal | 39,572 million Kcal | 53,101 million Kcal | 10 |
| 2020s | 62,178 million Kcal | 51,242 million Kcal | 72,747 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oats — food supply in Austria?
- Oats — food supply in Austria was 51,242 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Austria?
- The highest recorded value was 72,747 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Austria?
- The lowest recorded value was 39,572 million Kcal in 2010.
- How does Austria rank for oats — food supply?
- Austria ranks 33rd out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Austria?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.