Oats — Food supply in China, Macao SAR
China, Macao SAR: Oats — Food supply was 1,550 million Kcal in 2023. ◆ Volatile
Oats — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in China, Macao SAR is 1,550 million Kcal, measured in 2023.
That represents a change of up 5.4% on the previous year and up 264.2% over ten years.
Over the whole period, oats — food supply in China, Macao SAR peaked at 2,274 million Kcal in 2017 and was at its lowest, 219.48 million Kcal, in 2010.
That places China, Macao SAR 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 219.48 million Kcal | — |
| 2011 | 345.96 million Kcal | +57.6% |
| 2012 | 471.32 million Kcal | +36.2% |
| 2013 | 425.57 million Kcal | -9.7% |
| 2014 | 1,167 million Kcal | +174.2% |
| 2015 | 691.69 million Kcal | -40.7% |
| 2016 | 1,042 million Kcal | +50.7% |
| 2017 | 2,274 million Kcal | +118.1% |
| 2018 | 2,147 million Kcal | -5.6% |
| 2019 | 1,700 million Kcal | -20.8% |
| 2020 | 1,618 million Kcal | -4.8% |
| 2021 | 1,547 million Kcal | -4.4% |
| 2022 | 1,470 million Kcal | -5.0% |
| 2023 | 1,550 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,048 million Kcal | 219.48 million Kcal | 2,274 million Kcal | 10 |
| 2020s | 1,546 million Kcal | 1,470 million Kcal | 1,618 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
Frequently asked questions
- What is oats — food supply in China, Macao SAR?
- Oats — food supply in China, Macao SAR was 1,550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in China, Macao SAR?
- The highest recorded value was 2,274 million Kcal in 2017.
- What is the lowest oats — food supply recorded in China, Macao SAR?
- The lowest recorded value was 219.48 million Kcal in 2010.
- How does China, Macao SAR rank for oats — food supply?
- China, Macao SAR ranks 105th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 264.2%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.