Oats — Food supply in Jordan
Jordan: Oats — Food supply was 1,723 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Jordan stood at 1,723 million Kcal.
That represents a change of up 0.7% on the previous year and up 185.1% over ten years.
Over the whole period, oats — food supply in Jordan peaked at 3,112 million Kcal in 2021 and was at its lowest, 425.71 million Kcal, in 2011.
Jordan ranks 102nd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,259 million Kcal | 425.71 million Kcal | 2,662 million Kcal | 10 |
| 2020s | 2,336 million Kcal | 1,712 million Kcal | 3,112 million Kcal | 4 |
Countries ranked near Jordan
- 99 Bahrain, Kingdom of 2,067 million Kcal compare
- 100 Luxembourg 1,981 million Kcal compare
- 101 United Arab Emirates 1,930 million Kcal compare
- 103 Fiji, Republic of 1,568 million Kcal compare
- 104 Albania 1,551 million Kcal compare
- 105 China, Macao SAR 1,550 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oats — food supply in Jordan?
- Oats — food supply in Jordan was 1,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Jordan?
- The highest recorded value was 3,112 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Jordan?
- The lowest recorded value was 425.71 million Kcal in 2011.
- How does Jordan rank for oats — food supply?
- Jordan ranks 102nd out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Jordan?
- Over the last ten years it is up 185.1%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.