Oats — Food supply in Fiji, Republic of
Fiji, Republic of: Oats — Food supply was 1,568 million Kcal in 2023. ▲ Rising
Oats — Food supply in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Fiji, Republic of stood at 1,568 million Kcal.
That represents a change of down 31.2% on the previous year and up 60.3% over ten years.
Over the whole period, oats — food supply in Fiji, Republic of peaked at 2,281 million Kcal in 2022 and was at its lowest, 912.75 million Kcal, in 2010.
That places Fiji, Republic of 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,278 million Kcal | 912.75 million Kcal | 1,731 million Kcal | 10 |
| 2020s | 1,815 million Kcal | 1,568 million Kcal | 2,281 million Kcal | 4 |
Countries ranked near Fiji, Republic of
- 100 Luxembourg 1,981 million Kcal compare
- 101 United Arab Emirates 1,930 million Kcal compare
- 102 Jordan 1,723 million Kcal compare
- 104 Albania 1,551 million Kcal compare
- 105 China, Macao SAR 1,550 million Kcal compare
- 106 Malta 1,463 million Kcal compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is oats — food supply in Fiji, Republic of?
- Oats — food supply in Fiji, Republic of was 1,568 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Fiji, Republic of?
- The highest recorded value was 2,281 million Kcal in 2022.
- What is the lowest oats — food supply recorded in Fiji, Republic of?
- The lowest recorded value was 912.75 million Kcal in 2010.
- How does Fiji, Republic of rank for oats — food supply?
- Fiji, Republic of ranks 103rd out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Fiji, Republic of?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.