Oats — Food supply in Central Asia
Central Asia: Oats — Food supply was 49,904 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 49,904 million Kcal for oats — food supply in 2023.
The figure is down 7.5% on the previous year and down 79.5% over ten years.
Over the whole period, oats — food supply in Central Asia peaked at 243,105 million Kcal in 2013 and was at its lowest, 28,206 million Kcal, in 2014.
That places Central Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,408 million Kcal | — |
| 2011 | 44,280 million Kcal | +25.1% |
| 2012 | 87,139 million Kcal | +96.8% |
| 2013 | 243,105 million Kcal | +179.0% |
| 2014 | 28,206 million Kcal | -88.4% |
| 2015 | 34,288 million Kcal | +21.6% |
| 2016 | 42,957 million Kcal | +25.3% |
| 2017 | 52,104 million Kcal | +21.3% |
| 2018 | 42,864 million Kcal | -17.7% |
| 2019 | 51,056 million Kcal | +19.1% |
| 2020 | 48,532 million Kcal | -4.9% |
| 2021 | 50,504 million Kcal | +4.1% |
| 2022 | 53,944 million Kcal | +6.8% |
| 2023 | 49,904 million Kcal | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,141 million Kcal | 28,206 million Kcal | 243,105 million Kcal | 10 |
| 2020s | 50,721 million Kcal | 48,532 million Kcal | 53,944 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is oats — food supply in Central Asia?
- Oats — food supply in Central Asia was 49,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Central Asia?
- The highest recorded value was 243,105 million Kcal in 2013.
- What is the lowest oats — food supply recorded in Central Asia?
- The lowest recorded value was 28,206 million Kcal in 2014.
- How does Central Asia rank for oats — food supply?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Central Asia?
- Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.