Oats — Food supply in Congo

Congo: Oats — Food supply was 2,404 million Kcal in 2023. ▲ Rising

Latest (2023)
2,404 million Kcal
Change on year
up 0.8%
World rank
105th
of 180 countries
All-time high
3,360 million Kcal
in 2016
All-time low
539.4 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Congo, 2010–2023

1.0k2.0k3.0k2010201620232010: 539.4 million Kcal2011: 628.7 million Kcal2012: 1.5k million Kcal2013: 1.3k million Kcal2014: 2.1k million Kcal2015: 1.9k million Kcal2016: 3.4k million Kcal2017: 2.2k million Kcal2018: 1.8k million Kcal2019: 1.4k million Kcal2020: 2.0k million Kcal2021: 2.3k million Kcal2022: 2.4k million Kcal2023: 2.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Congo stood at 2,404 million Kcal.

That represents a change of up 0.8% on the previous year and up 84.1% over ten years.

Over the whole period, oats — food supply in Congo peaked at 3,360 million Kcal in 2016 and was at its lowest, 539.4 million Kcal, in 2010.

That places Congo 105th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,666 million Kcal 539.4 million Kcal 3,360 million Kcal 10
2020s 2,265 million Kcal 1,965 million Kcal 2,404 million Kcal 4

Countries ranked near Congo

  1. 102 Türkiye 2,676 million Kcal compare
  2. 103 Kyrgyzstan 2,475 million Kcal compare
  3. 104 Belgium 2,436 million Kcal compare
  4. 106 Zambia 2,221 million Kcal compare
  5. 107 Mauritius 2,182 million Kcal compare
  6. 108 Bahrain 2,067 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oats — food supply in Congo?
Oats — food supply in Congo was 2,404 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Congo?
The highest recorded value was 3,360 million Kcal in 2016.
What is the lowest oats — food supply recorded in Congo?
The lowest recorded value was 539.4 million Kcal in 2010.
How does Congo rank for oats — food supply?
Congo ranks 105th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Congo?
Over the last ten years it is up 84.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/congo-rep/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.