Belgium vs Kyrgyzstan: Oats — Food supply
Oats — Food supply over time
- Belgium
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 2,475 million Kcal against 2,436 million Kcal in Belgium, a difference of 39 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 95th and Kyrgyzstan ranks 94th of 163 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,831 million Kcal | 2,738 million Kcal | 1,093 million Kcal | Belgium |
| 2020s | 2,208 million Kcal | 1,906 million Kcal | 302.38 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Belgium or Kyrgyzstan?
- Kyrgyzstan, at 2,475 million Kcal against 2,436 million Kcal in Belgium as of 2023.
- What is the difference in oats — food supply between Belgium and Kyrgyzstan?
- 39 million Kcal, with Kyrgyzstan ahead.
- How many years of comparable data are there for Belgium and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Kyrgyzstan rank globally for oats — food supply?
- Belgium ranks 95th and Kyrgyzstan ranks 94th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.