Oats — Feed in Republic of Moldova
Republic of Moldova: Oats — Feed was 1 1000 t in 2023. ▼ Falling
Oats — Feed in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 1 1000 t for oats — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 66.7% over ten years.
Over the whole period, oats — feed in Republic of Moldova peaked at 4 1000 t in 2017 and was at its lowest, 1 1000 t, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Republic of Moldova
- 1 Russian Federation 2,097 1000 t compare
- 2 Canada 1,462 1000 t compare
- 3 Poland 860 1000 t compare
- 4 China, mainland 650 1000 t compare
- 4 China (People’s Republic of) 650 1000 t compare
- 6 Spain 639 1000 t compare
- 7 Australia and New Zealand 440 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 44,648 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 54,930 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 37,273 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Non Food — Gross Production Value 5,473 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 33,879 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
Frequently asked questions
- What is oats — feed in Republic of Moldova?
- Oats — feed in Republic of Moldova was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Republic of Moldova?
- The highest recorded value was 4 1000 t in 2017.
- What is the lowest oats — feed recorded in Republic of Moldova?
- The lowest recorded value was 1 1000 t in 2018.
- How does Republic of Moldova rank for oats — feed?
- Republic of Moldova ranks 4th out of 15 regions with data for 2023.
- Is oats — feed rising or falling in Republic of Moldova?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.