Oats — Feed in Spain
Spain: Oats — Feed was 639 1000 t in 2023. ▲ Rising
Oats — Feed in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — feed in Spain stood at 639 1000 t.
Compared with earlier readings it is down 24.7% on the previous year and down 23.9% over ten years.
Over the whole period, oats — feed in Spain peaked at 1,346 1000 t in 2020 and was at its lowest, 600 1000 t, in 2014.
That places Spain 8th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Feed in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 900 1000 t | — |
| 2011 | 960 1000 t | +6.7% |
| 2012 | 642 1000 t | -33.1% |
| 2013 | 840 1000 t | +30.8% |
| 2014 | 600 1000 t | -28.6% |
| 2015 | 786 1000 t | +31.0% |
| 2016 | 969 1000 t | +23.3% |
| 2017 | 747 1000 t | -22.9% |
| 2018 | 1,165 1000 t | +56.0% |
| 2019 | 877 1000 t | -24.7% |
| 2020 | 1,346 1000 t | +53.5% |
| 2021 | 1,209 1000 t | -10.2% |
| 2022 | 849 1000 t | -29.8% |
| 2023 | 639 1000 t | -24.7% |
Spain compared with similar countries
- Spain's 639 1000 t is above the median for high income countries, which is 26.5 1000 t, 24.1× the median. (54 countries reporting)
- Spain's 639 1000 t is above the median for Europe & Central Asia, which is 44 1000 t, 14.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 848.6 1000 t | 600 1000 t | 1,165 1000 t | 10 |
| 2020s | 1,011 1000 t | 639 1000 t | 1,346 1000 t | 4 |
Countries ranked near Spain
- 5 United States 696 1000 t compare
- 6 China, mainland 650 1000 t compare
- 6 China 650 1000 t compare
- 9 Australia and New Zealand 440 1000 t compare
- 10 Australia 424 1000 t compare
- 11 Finland 423 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — feed in Spain?
- Oats — feed in Spain was 639 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Spain?
- The highest recorded value was 1,346 1000 t in 2020.
- What is the lowest oats — feed recorded in Spain?
- The lowest recorded value was 600 1000 t in 2014.
- How does Spain rank for oats — feed?
- Spain ranks 8th out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Spain?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.