Oats — Feed in Northern America

Northern America: Oats — Feed was 2,158 1000 t in 2023. ▼ Falling

Latest (2023)
2,158 1000 t
Change on year
up 41.6%
Rank
6th
of 31 groups
All-time high
3,061 1000 t
in 2013
All-time low
1,524 1000 t
in 2022
Years of data
14
2010–2023

Oats — Feed in Northern America, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.1k 1000 t2011: 2.3k 1000 t2012: 2.2k 1000 t2013: 3.1k 1000 t2014: 2.1k 1000 t2015: 2.7k 1000 t2016: 2.4k 1000 t2017: 2.8k 1000 t2018: 2.2k 1000 t2019: 2.2k 1000 t2020: 2.2k 1000 t2021: 1.8k 1000 t2022: 1.5k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — feed in Northern America is 2,158 1000 t, measured in 2023.

That represents a change of up 41.6% on the previous year and down 29.5% over ten years.

Over the whole period, oats — feed in Northern America peaked at 3,061 1000 t in 2013 and was at its lowest, 1,524 1000 t, in 2022.

Northern America ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,405 1000 t 2,071 1000 t 3,061 1000 t 10
2020s 1,912 1000 t 1,524 1000 t 2,162 1000 t 4

Countries ranked near Northern America

  1. 3 Poland 860 1000 t compare
  2. 4 China, mainland 650 1000 t compare
  3. 4 China 650 1000 t compare
  4. 6 Spain 639 1000 t compare
  5. 7 Australia and New Zealand 440 1000 t compare
  6. 8 Australia 424 1000 t compare
  7. 9 Finland 423 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is oats — feed in Northern America?
Oats — feed in Northern America was 2,158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Northern America?
The highest recorded value was 3,061 1000 t in 2013.
What is the lowest oats — feed recorded in Northern America?
The lowest recorded value was 1,524 1000 t in 2022.
How does Northern America rank for oats — feed?
Northern America ranks 6th out of 31 groups with data for 2023.
Is oats — feed rising or falling in Northern America?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

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Oats — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-feed/northern-america/

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About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.