Oats — Area harvested in Switzerland

Switzerland: Oats — Area harvested was 2,135 ha in 2024. ◆ Volatile

Latest (2024)
2,135 ha
Change on year
down 25.6%
World rank
60th
of 79 countries
All-time high
15,086 ha
in 1961
All-time low
1,494 ha
in 2014
Years of data
64
1961–2024

Oats — Area harvested in Switzerland, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 2,135 ha for oats — area harvested in 2024.

The figure is down 25.6% on the previous year and up 42.9% over ten years.

Over the whole period, oats — area harvested in Switzerland peaked at 15,086 ha in 1961 and was at its lowest, 1,494 ha, in 2014.

Switzerland ranks 60th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Area harvested in Switzerland, year by year

Annual values for Oats — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 15,086 ha —
1962 14,387 ha -4.6%
1963 12,218 ha -15.1%
1964 11,226 ha -8.1%
1965 10,354 ha -7.8%
1966 10,087 ha -2.6%
1967 9,024 ha -10.5%
1968 8,261 ha -8.5%
1969 10,149 ha +22.9%
1970 8,110 ha -20.1%
1971 9,840 ha +21.3%
1972 9,140 ha -7.1%
1973 9,630 ha +5.4%
1974 11,440 ha +18.8%
1975 13,320 ha +16.4%
1976 12,620 ha -5.3%
1977 11,010 ha -12.8%
1978 11,480 ha +4.3%
1979 10,310 ha -10.2%
1980 11,117 ha +7.8%
1981 12,010 ha +8.0%
1982 13,530 ha +12.7%
1983 11,160 ha -17.5%
1984 10,420 ha -6.6%
1985 9,849 ha -5.5%
1986 7,110 ha -27.8%
1987 8,090 ha +13.8%
1988 8,970 ha +10.9%
1989 10,770 ha +20.1%
1990 10,431 ha -3.1%
1991 10,540 ha +1.0%
1992 10,330 ha -2.0%
1993 10,250 ha -0.8%
1994 10,410 ha +1.6%
1995 8,342 ha -19.9%
1996 7,993 ha -4.2%
1997 8,157 ha +2.1%
1998 7,198 ha -11.8%
1999 5,866 ha -18.5%
2000 5,067 ha -13.6%
2001 3,923 ha -22.6%
2002 4,035 ha +2.9%
2003 4,416 ha +9.4%
2004 3,028 ha -31.4%
2005 2,950 ha -2.6%
2006 2,422 ha -17.9%
2007 2,226 ha -8.1%
2008 1,861 ha -16.4%
2009 1,917 ha +3.0%
2010 1,789 ha -6.7%
2011 1,682 ha -6.0%
2012 1,642 ha -2.4%
2013 1,675 ha +2.0%
2014 1,494 ha -10.8%
2015 1,587 ha +6.2%
2016 1,684 ha +6.1%
2017 1,899 ha +12.8%
2018 1,628 ha -14.3%
2019 1,713 ha +5.2%
2020 1,793 ha +4.7%
2021 1,918 ha +7.0%
2022 2,816 ha +46.8%
2023 2,871 ha +2.0%
2024 2,135 ha -25.6%

Switzerland compared with similar countries

  • Switzerland's 2,135 ha is below the median for high income countries, which is 48,360 ha, 4% of the median. (35 countries reporting)
  • Switzerland's 2,135 ha is below the median for Europe & Central Asia, which is 25,510 ha, 8% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,199 ha 8,261 ha 15,086 ha 9
1970s 10,690 ha 8,110 ha 13,320 ha 10
1980s 10,303 ha 7,110 ha 13,530 ha 10
1990s 8,952 ha 5,866 ha 10,540 ha 10
2000s 3,184 ha 1,861 ha 5,067 ha 10
2010s 1,679 ha 1,494 ha 1,899 ha 10
2020s 2,307 ha 1,793 ha 2,871 ha 5

Countries ranked near Switzerland

  1. 57 Kenya 3,647 ha compare
  2. 58 Belgium 3,210 ha compare
  3. 59 North Macedonia 2,587 ha compare
  4. 61 Tajikistan 1,959 ha compare
  5. 62 Georgia 1,400 ha compare
  6. 63 Netherlands (Kingdom of the) 1,380 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oats — area harvested in Switzerland?
Oats — area harvested in Switzerland was 2,135 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Switzerland?
The highest recorded value was 15,086 ha in 1961.
What is the lowest oats — area harvested recorded in Switzerland?
The lowest recorded value was 1,494 ha in 2014.
How does Switzerland rank for oats — area harvested?
Switzerland ranks 60th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Switzerland?
Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/switzerland/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.