Oats — Area harvested in Georgia
Georgia: Oats — Area harvested was 1,400 ha in 2024. ◆ Volatile
Oats — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 1,400 ha for oats — area harvested in 2024.
The figure is up 75.0% on the previous year and down 61.1% over ten years.
Over the whole period, oats — area harvested in Georgia peaked at 8,600 ha in 1992 and was at its lowest, 600 ha, in 2012.
That places Georgia 62nd out of 79 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 8,600 ha | — |
| 1993 | 8,200 ha | -4.7% |
| 1994 | 7,000 ha | -14.6% |
| 1995 | 7,500 ha | +7.1% |
| 1996 | 4,800 ha | -36.0% |
| 1997 | 6,400 ha | +33.3% |
| 1998 | 5,427 ha | -15.2% |
| 1999 | 5,259 ha | -3.1% |
| 2000 | 5,126 ha | -2.5% |
| 2001 | 5,898 ha | +15.1% |
| 2002 | 4,616 ha | -21.7% |
| 2003 | 3,607 ha | -21.9% |
| 2004 | 4,088 ha | +13.3% |
| 2005 | 2,467 ha | -39.7% |
| 2006 | 1,200 ha | -51.4% |
| 2007 | 800 ha | -33.3% |
| 2008 | 1,800 ha | +125.0% |
| 2009 | 2,900 ha | +61.1% |
| 2010 | 3,000 ha | +3.4% |
| 2011 | 730 ha | -75.7% |
| 2012 | 600 ha | -17.8% |
| 2013 | 2,300 ha | +283.3% |
| 2014 | 3,600 ha | +56.5% |
| 2015 | 3,500 ha | -2.8% |
| 2016 | 3,900 ha | +11.4% |
| 2017 | 2,200 ha | -43.6% |
| 2018 | 2,900 ha | +31.8% |
| 2019 | 2,200 ha | -24.1% |
| 2020 | 1,500 ha | -31.8% |
| 2021 | 2,300 ha | +53.3% |
| 2022 | 1,100 ha | -52.2% |
| 2023 | 800 ha | -27.3% |
| 2024 | 1,400 ha | +75.0% |
Georgia compared with similar countries
- Georgia's 1,400 ha is below the median for upper middle income countries, which is 14,412 ha, 10% of the median. (22 countries reporting)
- Georgia's 1,400 ha is below the median for Europe & Central Asia, which is 25,510 ha, 5% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Oats — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +283.3% | 600 ha | 2,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,648 ha | 4,800 ha | 8,600 ha | 8 |
| 2000s | 3,250 ha | 800 ha | 5,898 ha | 10 |
| 2010s | 2,493 ha | 600 ha | 3,900 ha | 10 |
| 2020s | 1,420 ha | 800 ha | 2,300 ha | 5 |
Countries ranked near Georgia
- 59 North Macedonia 2,587 ha compare
- 60 Switzerland 2,135 ha compare
- 61 Tajikistan 1,959 ha compare
- 63 Netherlands (Kingdom of the) 1,380 ha compare
- 64 Luxembourg 1,270 ha compare
- 65 Ecuador 1,160 ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — area harvested in Georgia?
- Oats — area harvested in Georgia was 1,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Georgia?
- The highest recorded value was 8,600 ha in 1992.
- What is the lowest oats — area harvested recorded in Georgia?
- The lowest recorded value was 600 ha in 2012.
- How does Georgia rank for oats — area harvested?
- Georgia ranks 62nd out of 79 countries with data for 2024.
- Is oats — area harvested rising or falling in Georgia?
- Over the last ten years it is down 61.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.