Oats — Area harvested in Belgium

Belgium: Oats — Area harvested was 3,210 ha in 2024. ▼ Falling

Latest (2024)
3,210 ha
Change on year
up 9.6%
World rank
58th
of 79 countries
All-time high
7,023 ha
in 2003
All-time low
2,800 ha
in 2012
Years of data
25
2000–2024

Oats — Area harvested in Belgium, 2000–2024

02.0k4.0k6.0k8.0k2000201220242000: 5.3k ha2001: 6.8k ha2002: 6.5k ha2003: 7.0k ha2004: 5.7k ha2005: 5.7k ha2006: 5.3k ha2007: 5.1k ha2008: 5.2k ha2009: 5.6k ha2010: 4.9k ha2011: 3.5k ha2012: 2.8k ha2013: 3.8k ha2014: 3.1k ha2015: 3.9k ha2016: 3.7k ha2017: 4.0k ha2018: 3.5k ha2019: 3.9k ha2020: 4.0k ha2021: 3.6k ha2022: 3.4k ha2023: 2.9k ha2024: 3.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Belgium recorded 3,210 ha for oats — area harvested in 2024.

The figure is up 9.6% on the previous year and up 3.5% over ten years.

Over the whole period, oats — area harvested in Belgium peaked at 7,023 ha in 2003 and was at its lowest, 2,800 ha, in 2012.

That places Belgium 58th out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Oats — Area harvested in Belgium, year by year

Annual values for Oats — Area harvested in Belgium, 2000 to 2024.
Year ha Change
2000 5,300 ha —
2001 6,800 ha +28.3%
2002 6,500 ha -4.4%
2003 7,023 ha +8.0%
2004 5,688 ha -19.0%
2005 5,675 ha -0.2%
2006 5,303 ha -6.6%
2007 5,113 ha -3.6%
2008 5,150 ha +0.7%
2009 5,612 ha +9.0%
2010 4,876 ha -13.1%
2011 3,516 ha -27.9%
2012 2,800 ha -20.4%
2013 3,756 ha +34.1%
2014 3,100 ha -17.5%
2015 3,937 ha +27.0%
2016 3,669 ha -6.8%
2017 4,039 ha +10.1%
2018 3,470 ha -14.1%
2019 3,860 ha +11.2%
2020 3,980 ha +3.1%
2021 3,610 ha -9.3%
2022 3,400 ha -5.8%
2023 2,930 ha -13.8%
2024 3,210 ha +9.6%

Belgium compared with similar countries

  • Belgium's 3,210 ha is below the median for high income countries, which is 48,360 ha, 7% of the median. (35 countries reporting)
  • Belgium's 3,210 ha is below the median for Europe & Central Asia, which is 25,510 ha, 13% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,816 ha 5,113 ha 7,023 ha 10
2010s 3,702 ha 2,800 ha 4,876 ha 10
2020s 3,426 ha 2,930 ha 3,980 ha 5

Countries ranked near Belgium

  1. 55 New Zealand 4,420 ha compare
  2. 56 Tunisia 4,388 ha compare
  3. 57 Kenya 3,647 ha compare
  4. 59 North Macedonia 2,587 ha compare
  5. 60 Switzerland 2,135 ha compare
  6. 61 Tajikistan 1,959 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — area harvested in Belgium?
Oats — area harvested in Belgium was 3,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Belgium?
The highest recorded value was 7,023 ha in 2003.
What is the lowest oats — area harvested recorded in Belgium?
The lowest recorded value was 2,800 ha in 2012.
How does Belgium rank for oats — area harvested?
Belgium ranks 58th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Belgium?
Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/belgium/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.