Kenya vs Switzerland: Oats — Area harvested
Oats — Area harvested over time
- Kenya
- Switzerland
How they compare
Kenya currently reports 3,647 ha against 2,135 ha in Switzerland, a difference of 1,512 ha.
That makes Kenya's figure about 1.7 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Kenya ranks 57th and Switzerland ranks 60th of 79 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Kenya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,776 ha | 11,199 ha | 4,423 ha | Switzerland |
| 1970s | 6,920 ha | 10,690 ha | 3,770 ha | Switzerland |
| 1980s | 4,594 ha | 10,303 ha | 5,709 ha | Switzerland |
| 1990s | 3,405 ha | 8,952 ha | 5,546 ha | Switzerland |
| 2000s | 3,437 ha | 3,184 ha | 252.6 ha | Kenya |
| 2010s | 3,829 ha | 1,679 ha | 2,150 ha | Kenya |
| 2020s | 3,678 ha | 2,307 ha | 1,371 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Kenya or Switzerland?
- Kenya, at 3,647 ha against 2,135 ha in Switzerland as of 2024.
- What is the difference in oats — area harvested between Kenya and Switzerland?
- 1,512 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Switzerland rank globally for oats — area harvested?
- Kenya ranks 57th and Switzerland ranks 60th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.