Netherlands (Kingdom of the) vs Switzerland: Oats — Area harvested
Oats — Area harvested over time
- Netherlands (Kingdom of the)
- Switzerland
How they compare
Switzerland currently reports 2,135 ha against 1,380 ha in Netherlands (Kingdom of the), a difference of 755 ha.
That makes Switzerland's figure about 1.5 times Netherlands (Kingdom of the)'s.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 63rd and Switzerland ranks 60th of 79 countries.
Across the 7 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,317 ha | 11,199 ha | 89,118 ha | Netherlands (Kingdom of the) |
| 1970s | 32,245 ha | 10,690 ha | 21,555 ha | Netherlands (Kingdom of the) |
| 1980s | 13,615 ha | 10,303 ha | 3,313 ha | Netherlands (Kingdom of the) |
| 1990s | 3,246 ha | 8,952 ha | 5,706 ha | Switzerland |
| 2000s | 2,037 ha | 3,184 ha | 1,148 ha | Switzerland |
| 2010s | 1,580 ha | 1,679 ha | 99.4 ha | Switzerland |
| 2020s | 1,498 ha | 2,307 ha | 808.6 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Netherlands (Kingdom of the) or Switzerland?
- Switzerland, at 2,135 ha against 1,380 ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in oats — area harvested between Netherlands (Kingdom of the) and Switzerland?
- 755 ha, with Switzerland ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Netherlands (Kingdom of the) and Switzerland rank globally for oats — area harvested?
- Netherlands (Kingdom of the) ranks 63rd and Switzerland ranks 60th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.