Oats — Area harvested in Middle Africa
Middle Africa: Oats — Area harvested was 0 ha in 2024. ◆ Volatile
Oats — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oats — area harvested in Middle Africa is 0 ha, measured in 2024. That is the lowest value across all 64 years on record.
Over the whole period, oats — area harvested in Middle Africa peaked at 20,000 ha in 1961 and was at its lowest, 0 ha, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,000 ha | — |
| 1962 | 20,000 ha | +0.0% |
| 1963 | 1,600 ha | -92.0% |
| 1964 | 10,000 ha | +525.0% |
| 1965 | 13,398 ha | +34.0% |
| 1966 | 14,000 ha | +4.5% |
| 1967 | 13,365 ha | -4.5% |
| 1968 | 16,000 ha | +19.7% |
| 1969 | 16,000 ha | +0.0% |
| 1970 | 8,000 ha | -50.0% |
| 1971 | 0 ha | -100.0% |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,818 ha | 1,600 ha | 20,000 ha | 9 |
| 1970s | 800 ha | 0 ha | 8,000 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Middle Africa
- 5 Australia 742,000 ha compare
- 5 Democratic People's Republic of Korea 10,916 ha compare
- 6 Brazil 539,317 ha compare
- 6 Republic of Moldova 1,621 ha compare
- 7 Poland 519,000 ha compare
- 7 Syrian Arab Republic 40 ha compare
- 8 Democratic Republic of the Congo 0 ha compare
- 8 Spain 514,060 ha compare
- 9 Finland 328,300 ha compare
- 10 Argentina 277,521 ha compare
- 11 Kazakhstan 193,199 ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is oats — area harvested in Middle Africa?
- Oats — area harvested in Middle Africa was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Middle Africa?
- The highest recorded value was 20,000 ha in 1961.
- What is the lowest oats — area harvested recorded in Middle Africa?
- The lowest recorded value was 0 ha in 1971.
- How does Middle Africa rank for oats — area harvested?
- Middle Africa ranks 8th out of 9 groups with data for 2024.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.