Finland vs Middle Africa: Oats — Area harvested
Oats — Area harvested over time
- Finland
- Middle Africa
How they compare
Finland currently reports 328,300 ha against 0 ha in Middle Africa, a difference of 328,300 ha.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 9th and Middle Africa ranks 8th of 79 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 468,961 ha | 13,818 ha | 455,143 ha | Finland |
| 1970s | 508,060 ha | 800 ha | 507,260 ha | Finland |
| 1980s | 422,520 ha | 0 ha | 422,520 ha | Finland |
| 1990s | 365,700 ha | 0 ha | 365,700 ha | Finland |
| 2000s | 374,600 ha | 0 ha | 374,600 ha | Finland |
| 2010s | 299,100 ha | 0 ha | 299,100 ha | Finland |
| 2020s | 315,768 ha | 0 ha | 315,768 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Finland or Middle Africa?
- Finland, at 328,300 ha against 0 ha in Middle Africa as of 2024.
- What is the difference in oats — area harvested between Finland and Middle Africa?
- 328,300 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Middle Africa rank globally for oats — area harvested?
- Finland ranks 9th and Middle Africa ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.