Oats — Area harvested in Spain

Spain: Oats — Area harvested was 514,060 ha in 2024. ▬ Flat

Latest (2024)
514,060 ha
Change on year
up 10.1%
World rank
8th
of 79 countries
All-time high
582,900 ha
in 1961
All-time low
313,800 ha
in 1992
Years of data
64
1961–2024

Oats — Area harvested in Spain, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 514,060 ha for oats — area harvested in 2024.

The figure is up 10.1% on the previous year and up 19.5% over ten years.

Over the whole period, oats — area harvested in Spain peaked at 582,900 ha in 1961 and was at its lowest, 313,800 ha, in 1992.

Spain ranks 8th of 79 countries on this measure, in the top 10%.

Oats — Area harvested in Spain, year by year

Annual values for Oats — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 582,900 ha —
1962 548,945 ha -5.8%
1963 527,263 ha -3.9%
1964 508,545 ha -3.6%
1965 501,624 ha -1.4%
1966 469,000 ha -6.5%
1967 485,617 ha +3.5%
1968 507,847 ha +4.6%
1969 506,200 ha -0.3%
1970 473,000 ha -6.6%
1971 462,700 ha -2.2%
1972 467,200 ha +1.0%
1973 470,500 ha +0.7%
1974 475,200 ha +1.0%
1975 457,200 ha -3.8%
1976 454,500 ha -0.6%
1977 405,500 ha -10.8%
1978 441,900 ha +9.0%
1979 436,300 ha -1.3%
1980 458,100 ha +5.0%
1981 463,700 ha +1.2%
1982 441,500 ha -4.8%
1983 454,100 ha +2.9%
1984 479,290 ha +5.5%
1985 459,038 ha -4.2%
1986 393,475 ha -14.3%
1987 352,727 ha -10.4%
1988 360,000 ha +2.1%
1989 358,900 ha -0.3%
1990 348,700 ha -2.8%
1991 324,800 ha -6.9%
1992 313,800 ha -3.4%
1993 314,988 ha +0.4%
1994 347,500 ha +10.3%
1995 366,800 ha +5.6%
1996 391,300 ha +6.7%
1997 399,811 ha +2.2%
1998 413,200 ha +3.3%
1999 409,500 ha -0.9%
2000 432,137 ha +5.5%
2001 445,926 ha +3.2%
2002 455,185 ha +2.1%
2003 477,000 ha +4.8%
2004 479,801 ha +0.6%
2005 457,847 ha -4.6%
2006 524,389 ha +14.5%
2007 531,432 ha +1.3%
2008 505,511 ha -4.9%
2009 561,238 ha +11.0%
2010 511,329 ha -8.9%
2011 508,344 ha -0.6%
2012 438,700 ha -13.7%
2013 444,500 ha +1.3%
2014 430,280 ha -3.2%
2015 490,041 ha +13.9%
2016 509,849 ha +4.0%
2017 558,767 ha +9.6%
2018 556,500 ha -0.4%
2019 453,430 ha -18.5%
2020 506,170 ha +11.6%
2021 504,000 ha -0.4%
2022 459,120 ha -8.9%
2023 466,760 ha +1.7%
2024 514,060 ha +10.1%

Spain compared with similar countries

  • Spain's 514,060 ha is above the median for high income countries, which is 48,360 ha, 10.6× the median. (35 countries reporting)
  • Spain's 514,060 ha is above the median for Europe & Central Asia, which is 25,510 ha, 20.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 515,327 ha 469,000 ha 582,900 ha 9
1970s 454,400 ha 405,500 ha 475,200 ha 10
1980s 422,083 ha 352,727 ha 479,290 ha 10
1990s 363,040 ha 313,800 ha 413,200 ha 10
2000s 487,047 ha 432,137 ha 561,238 ha 10
2010s 490,174 ha 430,280 ha 558,767 ha 10
2020s 490,022 ha 459,120 ha 514,060 ha 5

Countries ranked near Spain

  1. 5 Australia 742,000 ha compare
  2. 5 Democratic People's Republic of Korea 10,916 ha compare
  3. 6 Brazil 539,317 ha compare
  4. 6 Republic of Moldova 1,621 ha compare
  5. 7 Poland 519,000 ha compare
  6. 7 Syrian Arab Republic 40 ha compare
  7. 8 Democratic Republic of the Congo 0 ha compare
  8. 9 Finland 328,300 ha compare
  9. 10 Argentina 277,521 ha compare
  10. 11 Kazakhstan 193,199 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oats — area harvested in Spain?
Oats — area harvested in Spain was 514,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Spain?
The highest recorded value was 582,900 ha in 1961.
What is the lowest oats — area harvested recorded in Spain?
The lowest recorded value was 313,800 ha in 1992.
How does Spain rank for oats — area harvested?
Spain ranks 8th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Spain?
Over the last ten years it is up 19.5%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/spain/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.