Oats — Area harvested in Argentina

Argentina: Oats — Area harvested was 277,521 ha in 2024. ▼ Falling

Latest (2024)
277,521 ha
Change on year
up 7.8%
World rank
10th
of 79 countries
All-time high
693,200 ha
in 1963
All-time low
138,025 ha
in 2007
Years of data
64
1961–2024

Oats — Area harvested in Argentina, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Argentina is 277,521 ha, measured in 2024.

Compared with earlier readings it is up 7.8% on the previous year and up 22.7% over ten years.

Over the whole period, oats — area harvested in Argentina peaked at 693,200 ha in 1963 and was at its lowest, 138,025 ha, in 2007.

That places Argentina 10th out of 79 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oats — Area harvested in Argentina, year by year

Annual values for Oats — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 596,700 ha —
1962 411,800 ha -31.0%
1963 693,200 ha +68.3%
1964 569,500 ha -17.8%
1965 420,500 ha -26.2%
1966 412,400 ha -1.9%
1967 518,800 ha +25.8%
1968 443,200 ha -14.6%
1969 327,400 ha -26.1%
1970 299,700 ha -8.5%
1971 357,000 ha +19.1%
1972 398,700 ha +11.7%
1973 394,600 ha -1.0%
1974 282,200 ha -28.5%
1975 337,750 ha +19.7%
1976 383,000 ha +13.4%
1977 430,000 ha +12.3%
1978 500,000 ha +16.3%
1979 410,000 ha -18.0%
1980 349,600 ha -14.7%
1981 298,500 ha -14.6%
1982 408,000 ha +36.7%
1983 410,000 ha +0.5%
1984 434,300 ha +5.9%
1985 333,000 ha -23.3%
1986 312,000 ha -6.3%
1987 476,420 ha +52.7%
1988 355,590 ha -25.4%
1989 444,200 ha +24.9%
1990 451,200 ha +1.6%
1991 451,200 ha +0.0%
1992 456,000 ha +1.1%
1993 371,800 ha -18.5%
1994 303,500 ha -18.4%
1995 259,070 ha -14.6%
1996 213,750 ha -17.5%
1997 246,480 ha +15.3%
1998 289,500 ha +17.5%
1999 240,300 ha -17.0%
2000 337,460 ha +40.4%
2001 335,534 ha -0.6%
2002 362,545 ha +8.1%
2003 292,315 ha -19.4%
2004 220,785 ha -24.5%
2005 291,307 ha +31.9%
2006 148,225 ha -49.1%
2007 138,025 ha -6.9%
2008 224,250 ha +62.5%
2009 211,805 ha -5.5%
2010 139,368 ha -34.2%
2011 284,570 ha +104.2%
2012 196,135 ha -31.1%
2013 260,240 ha +32.7%
2014 226,109 ha -13.1%
2015 244,528 ha +8.1%
2016 239,640 ha -2.0%
2017 321,054 ha +34.0%
2018 218,399 ha -32.0%
2019 238,166 ha +9.1%
2020 322,328 ha +35.3%
2021 241,925 ha -24.9%
2022 348,835 ha +44.2%
2023 257,361 ha -26.2%
2024 277,521 ha +7.8%

Argentina compared with similar countries

  • Argentina's 277,521 ha is above the median for upper middle income countries, which is 14,412 ha, 19.3× the median. (22 countries reporting)
  • Argentina's 277,521 ha is above the median for Latin America & Caribbean, which is 27,160 ha, 10.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 488,167 ha 327,400 ha 693,200 ha 9
1970s 379,295 ha 282,200 ha 500,000 ha 10
1980s 382,161 ha 298,500 ha 476,420 ha 10
1990s 328,280 ha 213,750 ha 456,000 ha 10
2000s 256,225 ha 138,025 ha 362,545 ha 10
2010s 236,821 ha 139,368 ha 321,054 ha 10
2020s 289,594 ha 241,925 ha 348,835 ha 5

Countries ranked near Argentina

  1. 7 Poland 519,000 ha compare
  2. 7 Syrian Arab Republic 40 ha compare
  3. 8 Democratic Republic of the Congo 0 ha compare
  4. 8 Spain 514,060 ha compare
  5. 9 Finland 328,300 ha compare
  6. 11 Kazakhstan 193,199 ha compare
  7. 12 United Kingdom of Great Britain and Northern Ireland 182,046 ha compare
  8. 13 Ukraine 173,800 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oats — area harvested in Argentina?
Oats — area harvested in Argentina was 277,521 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Argentina?
The highest recorded value was 693,200 ha in 1963.
What is the lowest oats — area harvested recorded in Argentina?
The lowest recorded value was 138,025 ha in 2007.
How does Argentina rank for oats — area harvested?
Argentina ranks 10th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Argentina?
Over the last ten years it is up 22.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/argentina/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.