Oats — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Area harvested was 46,394 ha in 2024. ▼ Falling
Oats — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oats — area harvested in Low Income Food Deficit Countries (LIFDCs) is 46,394 ha, measured in 2024.
That represents a change of down 1.6% on the previous year and down 25.9% over ten years.
Over the whole period, oats — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 128,811 ha in 1982 and was at its lowest, 39,674 ha, in 2018.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Oats — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 93,297 ha | — |
| 1962 | 93,920 ha | +0.7% |
| 1963 | 73,219 ha | -22.0% |
| 1964 | 80,133 ha | +9.4% |
| 1965 | 84,414 ha | +5.3% |
| 1966 | 86,175 ha | +2.1% |
| 1967 | 87,147 ha | +1.1% |
| 1968 | 90,127 ha | +3.4% |
| 1969 | 90,059 ha | -0.1% |
| 1970 | 82,552 ha | -8.3% |
| 1971 | 73,140 ha | -11.4% |
| 1972 | 74,473 ha | +1.8% |
| 1973 | 72,425 ha | -2.7% |
| 1974 | 74,362 ha | +2.7% |
| 1975 | 76,635 ha | +3.1% |
| 1976 | 73,850 ha | -3.6% |
| 1977 | 73,736 ha | -0.2% |
| 1978 | 69,913 ha | -5.2% |
| 1979 | 68,643 ha | -1.8% |
| 1980 | 59,735 ha | -13.0% |
| 1981 | 88,066 ha | +47.4% |
| 1982 | 128,811 ha | +46.3% |
| 1983 | 101,682 ha | -21.1% |
| 1984 | 71,470 ha | -29.7% |
| 1985 | 80,829 ha | +13.1% |
| 1986 | 82,590 ha | +2.2% |
| 1987 | 83,085 ha | +0.6% |
| 1988 | 93,285 ha | +12.3% |
| 1989 | 78,420 ha | -15.9% |
| 1990 | 75,638 ha | -3.5% |
| 1991 | 82,311 ha | +8.8% |
| 1992 | 77,847 ha | -5.4% |
| 1993 | 60,443 ha | -22.4% |
| 1994 | 64,894 ha | +7.4% |
| 1995 | 63,691 ha | -1.9% |
| 1996 | 78,367 ha | +23.0% |
| 1997 | 81,079 ha | +3.5% |
| 1998 | 74,729 ha | -7.8% |
| 1999 | 77,498 ha | +3.7% |
| 2000 | 70,491 ha | -9.0% |
| 2001 | 65,630 ha | -6.9% |
| 2002 | 46,130 ha | -29.7% |
| 2003 | 46,420 ha | +0.6% |
| 2004 | 47,155 ha | +1.6% |
| 2005 | 62,144 ha | +31.8% |
| 2006 | 61,482 ha | -1.1% |
| 2007 | 60,057 ha | -2.3% |
| 2008 | 62,662 ha | +4.3% |
| 2009 | 56,598 ha | -9.7% |
| 2010 | 62,577 ha | +10.6% |
| 2011 | 62,185 ha | -0.6% |
| 2012 | 57,288 ha | -7.9% |
| 2013 | 62,318 ha | +8.8% |
| 2014 | 62,624 ha | +0.5% |
| 2015 | 51,643 ha | -17.5% |
| 2016 | 48,190 ha | -6.7% |
| 2017 | 48,269 ha | +0.2% |
| 2018 | 39,674 ha | -17.8% |
| 2019 | 40,578 ha | +2.3% |
| 2020 | 46,031 ha | +13.4% |
| 2021 | 71,603 ha | +55.6% |
| 2022 | 56,805 ha | -20.7% |
| 2023 | 47,130 ha | -17.0% |
| 2024 | 46,394 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86,499 ha | 73,219 ha | 93,920 ha | 9 |
| 1970s | 73,973 ha | 68,643 ha | 82,552 ha | 10 |
| 1980s | 86,797 ha | 59,735 ha | 128,811 ha | 10 |
| 1990s | 73,650 ha | 60,443 ha | 82,311 ha | 10 |
| 2000s | 57,877 ha | 46,130 ha | 70,491 ha | 10 |
| 2010s | 53,535 ha | 39,674 ha | 62,624 ha | 10 |
| 2020s | 53,593 ha | 46,031 ha | 71,603 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is oats — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Oats — area harvested in Low Income Food Deficit Countries (LIFDCs) was 46,394 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 128,811 ha in 1982.
- What is the lowest oats — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 39,674 ha in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 24 groups with data for 2024.
- Is oats — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.