Chile vs Czechoslovakia: Oats — Area harvested

Chile
85,215 ha
in 2024
Czechoslovakia
82,557 ha
in 1992
Chile rank
24th
Czechoslovakia rank
25th

Oats — Area harvested over time

  • Chile
  • Czechoslovakia
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Chile currently reports 85,215 ha against 82,557 ha in Czechoslovakia, a difference of 2,658 ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Chile ranks 24th and Czechoslovakia ranks 25th of 84 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Czechoslovakia Difference Ahead
1960s 78,912 ha 412,128 ha 333,215 ha Czechoslovakia
1970s 80,643 ha 233,430 ha 152,787 ha Czechoslovakia
1980s 75,561 ha 125,346 ha 49,785 ha Czechoslovakia
1990s 72,813 ha 88,095 ha 15,281 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Chile or Czechoslovakia?
Chile, at 85,215 ha against 82,557 ha in Czechoslovakia as of 2024.
What is the difference in oats — area harvested between Chile and Czechoslovakia?
2,658 ha, with Chile ahead.
How many years of comparable data are there for Chile and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Chile and Czechoslovakia rank globally for oats — area harvested?
Chile ranks 24th and Czechoslovakia ranks 25th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Czechoslovakia: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/chile/czechoslovakia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.