Nuts and products — Stock Variation in South America
South America: Nuts and products — Stock Variation was -9 1000 t in 2023. ◆ Volatile
Nuts and products — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded -9 1000 t for nuts and products — stock variation in 2023.
That represents a change of down 190.0% on the previous year and down 156.2% over five years.
Over the whole period, nuts and products — stock variation in South America peaked at 77 1000 t in 2016 and was at its lowest, -79 1000 t, in 2010.
South America ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -79 1000 t | — |
| 2011 | -4 1000 t | -94.9% |
| 2012 | -5 1000 t | +25.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 6 1000 t | — |
| 2015 | 35 1000 t | +483.3% |
| 2016 | 77 1000 t | +120.0% |
| 2017 | -14 1000 t | -118.2% |
| 2018 | 16 1000 t | -214.3% |
| 2019 | -25 1000 t | -256.2% |
| 2020 | -7 1000 t | -72.0% |
| 2021 | 1 1000 t | -114.3% |
| 2022 | 10 1000 t | +900.0% |
| 2023 | -9 1000 t | -190.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | -79 1000 t | 77 1000 t | 10 |
| 2020s | -1.25 1000 t | -9 1000 t | 10 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is nuts and products — stock variation in South America?
- Nuts and products — stock variation in South America was -9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — stock variation recorded in South America?
- The highest recorded value was 77 1000 t in 2016.
- What is the lowest nuts and products — stock variation recorded in South America?
- The lowest recorded value was -79 1000 t in 2010.
- How does South America rank for nuts and products — stock variation?
- South America ranks 24th out of 29 groups with data for 2023.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.