Nuts and products — Losses in Viet Nam

Viet Nam: Nuts and products — Losses was 13 1000 t in 2023. ▬ Flat

Latest (2023)
13 1000 t
Change on year
down 35.0%
Rank
20th
of 32 regions
All-time high
20 1000 t
in 2022
All-time low
11 1000 t
in 2017
Years of data
14
2010–2023

Nuts and products — Losses in Viet Nam, 2010–2023

051015202010201620232010: 16 1000 t2011: 16 1000 t2012: 16 1000 t2013: 14 1000 t2014: 13 1000 t2015: 18 1000 t2016: 16 1000 t2017: 11 1000 t2018: 14 1000 t2019: 17 1000 t2020: 17 1000 t2021: 13 1000 t2022: 20 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 13 1000 t for nuts and products — losses in 2023.

The figure is down 35.0% on the previous year and down 7.1% over ten years.

Over the whole period, nuts and products — losses in Viet Nam peaked at 20 1000 t in 2022 and was at its lowest, 11 1000 t, in 2017.

That places Viet Nam 20th out of 32 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 1000 t 11 1000 t 18 1000 t 10
2020s 15.75 1000 t 13 1000 t 20 1000 t 4

Countries ranked near Viet Nam

  1. 17 Myanmar 8 1000 t compare
  2. 17 Australia 8 1000 t compare
  3. 17 Australia and New Zealand 8 1000 t compare
  4. 20 Greece 7 1000 t compare
  5. 20 Mozambique, Republic of 7 1000 t compare
  6. 20 Philippines 7 1000 t compare
  7. 20 Thailand 7 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is nuts and products — losses in Viet Nam?
Nuts and products — losses in Viet Nam was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — losses recorded in Viet Nam?
The highest recorded value was 20 1000 t in 2022.
What is the lowest nuts and products — losses recorded in Viet Nam?
The lowest recorded value was 11 1000 t in 2017.
How does Viet Nam rank for nuts and products — losses?
Viet Nam ranks 20th out of 32 regions with data for 2023.
Is nuts and products — losses rising or falling in Viet Nam?
Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.

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Nuts and products — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-losses/viet-nam-2/

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About this data

Indicator
Nuts and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,129 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.