Nuts and products — Losses in Philippines

Philippines: Nuts and products — Losses was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
26th
of 128 countries
All-time high
13 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Losses in Philippines, 2010–2023

0510152010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 8 1000 t2014: 9 1000 t2015: 11 1000 t2016: 11 1000 t2017: 12 1000 t2018: 12 1000 t2019: 13 1000 t2020: 13 1000 t2021: 13 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for nuts and products — losses in Philippines is 7 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.5% over ten years.

Over the whole period, nuts and products — losses in Philippines peaked at 13 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

That places Philippines 26th out of 128 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.7 1000 t 7 1000 t 13 1000 t 10
2020s 10 1000 t 7 1000 t 13 1000 t 4

Countries ranked near Philippines

  1. 23 Myanmar 8 1000 t compare
  2. 23 Australia 8 1000 t compare
  3. 23 Australia and New Zealand 8 1000 t compare
  4. 26 Greece 7 1000 t compare
  5. 26 Mozambique 7 1000 t compare
  6. 26 Thailand 7 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is nuts and products — losses in Philippines?
Nuts and products — losses in Philippines was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — losses recorded in Philippines?
The highest recorded value was 13 1000 t in 2019.
What is the lowest nuts and products — losses recorded in Philippines?
The lowest recorded value was 7 1000 t in 2010.
How does Philippines rank for nuts and products — losses?
Philippines ranks 26th out of 128 countries with data for 2023.
Is nuts and products — losses rising or falling in Philippines?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,129 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.