Nuts and products — Losses in Southern Europe
Southern Europe: Nuts and products — Losses was 57 1000 t in 2023. ▲ Rising
Nuts and products — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 57 1000 t for nuts and products — losses in 2023.
That represents a change of up 5.6% on the previous year and up 256.2% over ten years.
Over the whole period, nuts and products — losses in Southern Europe peaked at 62 1000 t in 2020 and was at its lowest, 15 1000 t, in 2012.
Southern Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 16 1000 t | +0.0% |
| 2012 | 15 1000 t | -6.2% |
| 2013 | 16 1000 t | +6.7% |
| 2014 | 35 1000 t | +118.8% |
| 2015 | 38 1000 t | +8.6% |
| 2016 | 38 1000 t | +0.0% |
| 2017 | 44 1000 t | +15.8% |
| 2018 | 57 1000 t | +29.5% |
| 2019 | 55 1000 t | -3.5% |
| 2020 | 62 1000 t | +12.7% |
| 2021 | 59 1000 t | -4.8% |
| 2022 | 54 1000 t | -8.5% |
| 2023 | 57 1000 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33 1000 t | 15 1000 t | 57 1000 t | 10 |
| 2020s | 58 1000 t | 54 1000 t | 62 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is nuts and products — losses in Southern Europe?
- Nuts and products — losses in Southern Europe was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — losses recorded in Southern Europe?
- The highest recorded value was 62 1000 t in 2020.
- What is the lowest nuts and products — losses recorded in Southern Europe?
- The lowest recorded value was 15 1000 t in 2012.
- How does Southern Europe rank for nuts and products — losses?
- Southern Europe ranks 15th out of 28 groups with data for 2023.
- Is nuts and products — losses rising or falling in Southern Europe?
- Over the last ten years it is up 256.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.