Nuts and products — Food in European Union (27)
European Union (27): Nuts and products — Food was 6,460 1000 t in 2023. ▲ Rising
Nuts and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 6,460 1000 t for nuts and products — food in 2023.
That represents a change of down 0.3% on the previous year and up 45.0% over ten years.
Over the whole period, nuts and products — food in European Union (27) peaked at 6,590 1000 t in 2021 and was at its lowest, 4,115 1000 t, in 2010.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,115 1000 t | — |
| 2011 | 4,321 1000 t | +5.0% |
| 2012 | 4,125 1000 t | -4.5% |
| 2013 | 4,456 1000 t | +8.0% |
| 2014 | 4,710 1000 t | +5.7% |
| 2015 | 4,883 1000 t | +3.7% |
| 2016 | 5,039 1000 t | +3.2% |
| 2017 | 5,217 1000 t | +3.5% |
| 2018 | 5,561 1000 t | +6.6% |
| 2019 | 5,808 1000 t | +4.4% |
| 2020 | 6,446 1000 t | +11.0% |
| 2021 | 6,590 1000 t | +2.2% |
| 2022 | 6,481 1000 t | -1.7% |
| 2023 | 6,460 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,824 1000 t | 4,115 1000 t | 5,808 1000 t | 10 |
| 2020s | 6,494 1000 t | 6,446 1000 t | 6,590 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food in European Union (27)?
- Nuts and products — food in European Union (27) was 6,460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in European Union (27)?
- The highest recorded value was 6,590 1000 t in 2021.
- What is the lowest nuts and products — food recorded in European Union (27)?
- The lowest recorded value was 4,115 1000 t in 2010.
- How does European Union (27) rank for nuts and products — food?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is nuts and products — food rising or falling in European Union (27)?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.