Nuts and products — Food in China, mainland
China, mainland: Nuts and products — Food was 3,136 1000 t in 2023. ▬ Flat
Nuts and products — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — food in China, mainland stood at 3,136 1000 t.
That represents a change of down 5.9% on the previous year and down 2.2% over ten years.
Over the whole period, nuts and products — food in China, mainland peaked at 4,271 1000 t in 2018 and was at its lowest, 2,943 1000 t, in 2010.
That places China, mainland 3rd out of 164 countries with data for 2023, putting it in the top 10%.
Nuts and products — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,943 1000 t | — |
| 2011 | 3,310 1000 t | +12.5% |
| 2012 | 3,705 1000 t | +11.9% |
| 2013 | 3,205 1000 t | -13.5% |
| 2014 | 3,218 1000 t | +0.4% |
| 2015 | 3,621 1000 t | +12.5% |
| 2016 | 4,004 1000 t | +10.6% |
| 2017 | 4,081 1000 t | +1.9% |
| 2018 | 4,271 1000 t | +4.7% |
| 2019 | 2,993 1000 t | -29.9% |
| 2020 | 3,043 1000 t | +1.7% |
| 2021 | 3,020 1000 t | -0.8% |
| 2022 | 3,333 1000 t | +10.4% |
| 2023 | 3,136 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,535 1000 t | 2,943 1000 t | 4,271 1000 t | 10 |
| 2020s | 3,133 1000 t | 3,020 1000 t | 3,333 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is nuts and products — food in China, mainland?
- Nuts and products — food in China, mainland was 3,136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in China, mainland?
- The highest recorded value was 4,271 1000 t in 2018.
- What is the lowest nuts and products — food recorded in China, mainland?
- The lowest recorded value was 2,943 1000 t in 2010.
- How does China, mainland rank for nuts and products — food?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is nuts and products — food rising or falling in China, mainland?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.