Nuts and products — Food in Türkiye

Türkiye: Nuts and products — Food was 1,272 1000 t in 2023. ▲ Rising

Latest (2023)
1,272 1000 t
Change on year
up 25.1%
Rank
9th
of 39 regions
All-time high
1,272 1000 t
in 2023
All-time low
470 1000 t
in 2014
Years of data
14
2010–2023

Nuts and products — Food in Türkiye, 2010–2023

05001.0k1.5k2010201620232010: 593 1000 t2011: 504 1000 t2012: 701 1000 t2013: 584 1000 t2014: 470 1000 t2015: 634 1000 t2016: 590 1000 t2017: 661 1000 t2018: 794 1000 t2019: 883 1000 t2020: 898 1000 t2021: 994 1000 t2022: 1.0k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,272 1000 t for nuts and products — food in 2023. That is the highest value across all 14 years on record.

The figure is up 25.1% on the previous year and up 117.8% over ten years.

Over the whole period, nuts and products — food in Türkiye peaked at 1,272 1000 t in 2023 and was at its lowest, 470 1000 t, in 2014.

That places Türkiye 9th out of 39 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 641.4 1000 t 470 1000 t 883 1000 t 10
2020s 1,045 1000 t 898 1000 t 1,272 1000 t 4

Countries ranked near Türkiye

  1. 6 Italy 763 1000 t compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
  3. 8 Spain 720 1000 t compare
  4. 9 France 612 1000 t compare
  5. 10 Republic of Korea 509 1000 t compare
  6. 11 Australia and New Zealand 469 1000 t compare
  7. 12 Saudi Arabia 461 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is nuts and products — food in Türkiye?
Nuts and products — food in Türkiye was 1,272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — food recorded in Türkiye?
The highest recorded value was 1,272 1000 t in 2023.
What is the lowest nuts and products — food recorded in Türkiye?
The lowest recorded value was 470 1000 t in 2014.
How does Türkiye rank for nuts and products — food?
Türkiye ranks 9th out of 39 regions with data for 2023.
Is nuts and products — food rising or falling in Türkiye?
Over the last ten years it is up 117.8%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.

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Nuts and products — Food in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-food/turkiye-2/

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About this data

Indicator
Nuts and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.