Nuts and products — Food supply in China, Macao SAR
China, Macao SAR: Nuts and products — Food supply was 7,860 million Kcal in 2023. ▬ Flat
Nuts and products — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in China, Macao SAR stood at 7,860 million Kcal.
Compared with earlier readings it is up 3.9% on the previous year and up 1.5% over ten years.
Over the whole period, nuts and products — food supply in China, Macao SAR peaked at 8,714 million Kcal in 2017 and was at its lowest, 6,763 million Kcal, in 2020.
That places China, Macao SAR 110th out of 164 countries with data for 2023, putting it in the middle of the range.
Nuts and products — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,892 million Kcal | — |
| 2011 | 7,589 million Kcal | +10.1% |
| 2012 | 8,024 million Kcal | +5.7% |
| 2013 | 7,744 million Kcal | -3.5% |
| 2014 | 7,845 million Kcal | +1.3% |
| 2015 | 7,273 million Kcal | -7.3% |
| 2016 | 7,828 million Kcal | +7.6% |
| 2017 | 8,714 million Kcal | +11.3% |
| 2018 | 8,375 million Kcal | -3.9% |
| 2019 | 7,374 million Kcal | -11.9% |
| 2020 | 6,763 million Kcal | -8.3% |
| 2021 | 7,630 million Kcal | +12.8% |
| 2022 | 7,564 million Kcal | -0.9% |
| 2023 | 7,860 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,766 million Kcal | 6,892 million Kcal | 8,714 million Kcal | 10 |
| 2020s | 7,454 million Kcal | 6,763 million Kcal | 7,860 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 107 Dominican Republic 8,817 million Kcal compare
- 108 Trinidad and Tobago 8,430 million Kcal compare
- 109 El Salvador 8,330 million Kcal compare
- 111 Uruguay 7,783 million Kcal compare
- 112 Malta 7,275 million Kcal compare
- 113 Angola 6,909 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is nuts and products — food supply in China, Macao SAR?
- Nuts and products — food supply in China, Macao SAR was 7,860 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in China, Macao SAR?
- The highest recorded value was 8,714 million Kcal in 2017.
- What is the lowest nuts and products — food supply recorded in China, Macao SAR?
- The lowest recorded value was 6,763 million Kcal in 2020.
- How does China, Macao SAR rank for nuts and products — food supply?
- China, Macao SAR ranks 110th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.