Nuts and products — Food supply in Angola
Angola: Nuts and products — Food supply was 6,909 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Angola stood at 6,909 million Kcal.
That represents a change of down 50.2% on the previous year and up 99.4% over ten years.
Over the whole period, nuts and products — food supply in Angola peaked at 13,885 million Kcal in 2022 and was at its lowest, 3,034 million Kcal, in 2010.
That places Angola 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,034 million Kcal | — |
| 2011 | 3,188 million Kcal | +5.1% |
| 2012 | 3,541 million Kcal | +11.1% |
| 2013 | 3,464 million Kcal | -2.2% |
| 2014 | 7,039 million Kcal | +103.2% |
| 2015 | 4,558 million Kcal | -35.2% |
| 2016 | 4,447 million Kcal | -2.4% |
| 2017 | 4,791 million Kcal | +7.7% |
| 2018 | 4,513 million Kcal | -5.8% |
| 2019 | 5,002 million Kcal | +10.8% |
| 2020 | 8,202 million Kcal | +64.0% |
| 2021 | 6,218 million Kcal | -24.2% |
| 2022 | 13,885 million Kcal | +123.3% |
| 2023 | 6,909 million Kcal | -50.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,358 million Kcal | 3,034 million Kcal | 7,039 million Kcal | 10 |
| 2020s | 8,804 million Kcal | 6,218 million Kcal | 13,885 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is nuts and products — food supply in Angola?
- Nuts and products — food supply in Angola was 6,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Angola?
- The highest recorded value was 13,885 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Angola?
- The lowest recorded value was 3,034 million Kcal in 2010.
- How does Angola rank for nuts and products — food supply?
- Angola ranks 113th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Angola?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.