Nuts and products — Food supply in Malta
Malta: Nuts and products — Food supply was 7,275 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Malta is 7,275 million Kcal, measured in 2023.
Compared with earlier readings it is up 49.3% on the previous year and up 54.7% over ten years.
Over the whole period, nuts and products — food supply in Malta peaked at 7,808 million Kcal in 2014 and was at its lowest, 4,096 million Kcal, in 2010.
That places Malta 112th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,096 million Kcal | — |
| 2011 | 4,550 million Kcal | +11.1% |
| 2012 | 4,198 million Kcal | -7.8% |
| 2013 | 4,704 million Kcal | +12.1% |
| 2014 | 7,808 million Kcal | +66.0% |
| 2015 | 6,391 million Kcal | -18.2% |
| 2016 | 4,397 million Kcal | -31.2% |
| 2017 | 4,797 million Kcal | +9.1% |
| 2018 | 4,377 million Kcal | -8.8% |
| 2019 | 7,112 million Kcal | +62.5% |
| 2020 | 4,245 million Kcal | -40.3% |
| 2021 | 5,806 million Kcal | +36.8% |
| 2022 | 4,873 million Kcal | -16.1% |
| 2023 | 7,275 million Kcal | +49.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,243 million Kcal | 4,096 million Kcal | 7,808 million Kcal | 10 |
| 2020s | 5,550 million Kcal | 4,245 million Kcal | 7,275 million Kcal | 4 |
Countries ranked near Malta
- 109 El Salvador 8,330 million Kcal compare
- 110 China, Macao SAR 7,860 million Kcal compare
- 111 Uruguay 7,783 million Kcal compare
- 113 Angola 6,909 million Kcal compare
- 114 Sierra Leone 5,231 million Kcal compare
- 115 Ghana 5,059 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is nuts and products — food supply in Malta?
- Nuts and products — food supply in Malta was 7,275 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Malta?
- The highest recorded value was 7,808 million Kcal in 2014.
- What is the lowest nuts and products — food supply recorded in Malta?
- The lowest recorded value was 4,096 million Kcal in 2010.
- How does Malta rank for nuts and products — food supply?
- Malta ranks 112th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Malta?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.