Nuts and products — Fat supply quantity in Southern Europe
Southern Europe: Nuts and products — Fat supply quantity was 255,631 t in 2023. ▲ Rising
Nuts and products — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, nuts and products — fat supply quantity in Southern Europe stood at 255,631 t.
Compared with earlier readings it is up 0.3% on the previous year and up 40.5% over ten years.
Over the whole period, nuts and products — fat supply quantity in Southern Europe peaked at 260,269 t in 2020 and was at its lowest, 170,472 t, in 2012.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 195,160 t | — |
| 2011 | 207,745 t | +6.4% |
| 2012 | 170,472 t | -17.9% |
| 2013 | 181,902 t | +6.7% |
| 2014 | 172,986 t | -4.9% |
| 2015 | 175,814 t | +1.6% |
| 2016 | 200,577 t | +14.1% |
| 2017 | 208,548 t | +4.0% |
| 2018 | 224,521 t | +7.7% |
| 2019 | 225,551 t | +0.5% |
| 2020 | 260,269 t | +15.4% |
| 2021 | 240,985 t | -7.4% |
| 2022 | 254,827 t | +5.7% |
| 2023 | 255,631 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196,328 t | 170,472 t | 225,551 t | 10 |
| 2020s | 252,928 t | 240,985 t | 260,269 t | 4 |
Countries ranked near Southern Europe
- 10 Mexico 56,078 t compare
- 11 Republic of Korea 52,522 t compare
- 12 Indonesia 47,889 t compare
- 13 Australia and New Zealand 43,628 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 42,992 t compare
- 15 Australia 37,654 t compare
- 16 Russian Federation 36,619 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is nuts and products — fat supply quantity in Southern Europe?
- Nuts and products — fat supply quantity in Southern Europe was 255,631 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 260,269 t in 2020.
- What is the lowest nuts and products — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 170,472 t in 2012.
- How does Southern Europe rank for nuts and products — fat supply quantity?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is nuts and products — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.