Nutmeg, mace, cardamoms, raw — Area harvested in Togo

Togo: Nutmeg, mace, cardamoms, raw — Area harvested was 33 ha in 2024. ◆ Volatile

Latest (2024)
33 ha
Change on year
unchanged
World rank
17th
of 20 countries
All-time high
140 ha
in 1992
All-time low
15 ha
in 1997
Years of data
33
1992–2024

Nutmeg, mace, cardamoms, raw — Area harvested in Togo, 1992–2024

2550751001251501992200820241992: 140 ha1993: 20 ha1994: 46 ha1995: 45 ha1996: 40 ha1997: 15 ha1998: 20 ha1999: 25 ha2000: 30 ha2001: 30 ha2002: 28 ha2003: 30 ha2004: 32 ha2005: 29 ha2006: 35 ha2007: 35 ha2008: 35 ha2009: 35 ha2010: 35 ha2011: 35 ha2012: 38 ha2013: 36 ha2014: 35 ha2015: 34 ha2016: 34 ha2017: 34 ha2018: 34 ha2019: 34 ha2020: 34 ha2021: 34 ha2022: 33 ha2023: 33 ha2024: 33 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw — area harvested in Togo is 33 ha, measured in 2024.

The figure is down 5.7% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Togo peaked at 140 ha in 1992 and was at its lowest, 15 ha, in 1997.

Togo ranks 17th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Area harvested in Togo, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Area harvested in Togo, 1992 to 2024.
Year ha Change
1992 140 ha
1993 20 ha -85.7%
1994 46 ha +130.0%
1995 45 ha -2.2%
1996 40 ha -11.1%
1997 15 ha -62.5%
1998 20 ha +33.3%
1999 25 ha +25.0%
2000 30 ha +20.0%
2001 30 ha +0.0%
2002 28 ha -6.7%
2003 30 ha +7.1%
2004 32 ha +6.7%
2005 29 ha -9.4%
2006 35 ha +20.7%
2007 35 ha +0.0%
2008 35 ha +0.0%
2009 35 ha +0.0%
2010 35 ha +0.0%
2011 35 ha +0.0%
2012 38 ha +8.6%
2013 36 ha -5.3%
2014 35 ha -2.8%
2015 34 ha -2.9%
2016 34 ha +0.0%
2017 34 ha +0.0%
2018 34 ha +0.0%
2019 34 ha +0.0%
2020 34 ha +0.0%
2021 34 ha +0.0%
2022 33 ha -2.9%
2023 33 ha +0.0%
2024 33 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.88 ha 15 ha 140 ha 8
2000s 31.9 ha 28 ha 35 ha 10
2010s 34.9 ha 34 ha 38 ha 10
2020s 33.4 ha 33 ha 34 ha 5

Countries ranked near Togo

  1. 14 Saint Lucia 94 ha compare
  2. 15 Kenya 89 ha compare
  3. 16 Saint Vincent and the Grenadines 51 ha compare
  4. 18 Madagascar 15 ha compare
  5. 19 Malaysia 11 ha compare
  6. 20 Dominica 1 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — area harvested in Togo?
Nutmeg, mace, cardamoms, raw — area harvested in Togo was 33 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Togo?
The highest recorded value was 140 ha in 1992.
What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Togo?
The lowest recorded value was 15 ha in 1997.
How does Togo rank for nutmeg, mace, cardamoms, raw — area harvested?
Togo ranks 17th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Togo?
Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-area-harvested/togo/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,009 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.