Nutmeg, mace, cardamoms, raw — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Nutmeg, mace, cardamoms, raw — Area harvested was 51 ha in 2024. ▼ Falling
Nutmeg, mace, cardamoms, raw — Area harvested in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for nutmeg, mace, cardamoms, raw — area harvested in Saint Vincent and the Grenadines is 51 ha, measured in 2024. That is the lowest value across all 40 years on record.
The figure is down 10.5% on the previous year and down 82.2% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Saint Vincent and the Grenadines peaked at 650 ha in 2002 and was at its lowest, 51 ha, in 2024.
Saint Vincent and the Grenadines ranks 16th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Nutmeg, mace, cardamoms, raw — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 300 ha | — |
| 1986 | 300 ha | +0.0% |
| 1987 | 300 ha | +0.0% |
| 1988 | 360 ha | +20.0% |
| 1989 | 300 ha | -16.7% |
| 1990 | 327 ha | +9.0% |
| 1991 | 291 ha | -11.0% |
| 1992 | 299 ha | +2.7% |
| 1993 | 200 ha | -33.1% |
| 1994 | 340 ha | +70.0% |
| 1995 | 380 ha | +11.8% |
| 1996 | 400 ha | +5.3% |
| 1997 | 370 ha | -7.5% |
| 1998 | 380 ha | +2.7% |
| 1999 | 390 ha | +2.6% |
| 2000 | 435 ha | +11.5% |
| 2001 | 478 ha | +9.9% |
| 2002 | 650 ha | +36.0% |
| 2003 | 420 ha | -35.4% |
| 2004 | 400 ha | -4.8% |
| 2005 | 330 ha | -17.5% |
| 2006 | 430 ha | +30.3% |
| 2007 | 440 ha | +2.3% |
| 2008 | 430 ha | -2.3% |
| 2009 | 500 ha | +16.3% |
| 2010 | 515 ha | +3.0% |
| 2011 | 515 ha | +0.0% |
| 2012 | 515 ha | +0.0% |
| 2013 | 460 ha | -10.7% |
| 2014 | 287 ha | -37.6% |
| 2015 | 262 ha | -8.7% |
| 2016 | 257 ha | -1.9% |
| 2017 | 237 ha | -7.8% |
| 2018 | 244 ha | +3.0% |
| 2019 | 244 ha | +0.0% |
| 2020 | 173 ha | -29.1% |
| 2021 | 56 ha | -67.6% |
| 2022 | 59 ha | +5.4% |
| 2023 | 57 ha | -3.4% |
| 2024 | 51 ha | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 312 ha | 300 ha | 360 ha | 5 |
| 1990s | 337.7 ha | 200 ha | 400 ha | 10 |
| 2000s | 451.3 ha | 330 ha | 650 ha | 10 |
| 2010s | 353.6 ha | 237 ha | 515 ha | 10 |
| 2020s | 79.2 ha | 51 ha | 173 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Saint Vincent and the Grenadines?
- Nutmeg, mace, cardamoms, raw — area harvested in Saint Vincent and the Grenadines was 51 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 650 ha in 2002.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 51 ha in 2024.
- How does Saint Vincent and the Grenadines rank for nutmeg, mace, cardamoms, raw — area harvested?
- Saint Vincent and the Grenadines ranks 16th out of 20 countries with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 82.2%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.