Nutmeg, mace, cardamoms, raw — Area harvested in Madagascar

Madagascar: Nutmeg, mace, cardamoms, raw — Area harvested was 15 ha in 2024. ▼ Falling

Latest (2024)
15 ha
Change on year
unchanged
World rank
18th
of 20 countries
All-time high
60 ha
in 1987
All-time low
15 ha
in 2017
Years of data
38
1987–2024

Nutmeg, mace, cardamoms, raw — Area harvested in Madagascar, 1987–2024

1020304050601987200520241987: 60 ha1988: 60 ha1989: 60 ha1990: 30 ha1991: 33 ha1992: 33 ha1993: 32 ha1994: 32 ha1995: 31 ha1996: 31 ha1997: 30 ha1998: 30 ha1999: 30 ha2000: 30 ha2001: 30 ha2002: 21 ha2003: 24 ha2004: 25 ha2005: 25 ha2006: 25 ha2007: 30 ha2008: 23 ha2009: 21 ha2010: 20 ha2011: 18 ha2012: 16 ha2013: 16 ha2014: 16 ha2015: 16 ha2016: 16 ha2017: 15 ha2018: 15 ha2019: 15 ha2020: 15 ha2021: 15 ha2022: 15 ha2023: 15 ha2024: 15 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, nutmeg, mace, cardamoms, raw — area harvested in Madagascar stood at 15 ha. That is the lowest value across all 38 years on record.

The figure is down 6.2% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Madagascar peaked at 60 ha in 1987 and was at its lowest, 15 ha, in 2017.

That places Madagascar 18th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 38 years of available data.

Nutmeg, mace, cardamoms, raw — Area harvested in Madagascar, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Area harvested in Madagascar, 1987 to 2024.
Year ha Change
1987 60 ha
1988 60 ha +0.0%
1989 60 ha +0.0%
1990 30 ha -50.0%
1991 33 ha +10.0%
1992 33 ha +0.0%
1993 32 ha -3.0%
1994 32 ha +0.0%
1995 31 ha -3.1%
1996 31 ha +0.0%
1997 30 ha -3.2%
1998 30 ha +0.0%
1999 30 ha +0.0%
2000 30 ha +0.0%
2001 30 ha +0.0%
2002 21 ha -30.0%
2003 24 ha +14.3%
2004 25 ha +4.2%
2005 25 ha +0.0%
2006 25 ha +0.0%
2007 30 ha +20.0%
2008 23 ha -23.3%
2009 21 ha -8.7%
2010 20 ha -4.8%
2011 18 ha -10.0%
2012 16 ha -11.1%
2013 16 ha +0.0%
2014 16 ha +0.0%
2015 16 ha +0.0%
2016 16 ha +0.0%
2017 15 ha -6.2%
2018 15 ha +0.0%
2019 15 ha +0.0%
2020 15 ha +0.0%
2021 15 ha +0.0%
2022 15 ha +0.0%
2023 15 ha +0.0%
2024 15 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 60 ha 60 ha 60 ha 3
1990s 31.2 ha 30 ha 33 ha 10
2000s 25.4 ha 21 ha 30 ha 10
2010s 16.3 ha 15 ha 20 ha 10
2020s 15 ha 15 ha 15 ha 5

Countries ranked near Madagascar

  1. 15 Kenya 89 ha compare
  2. 16 Saint Vincent and the Grenadines 51 ha compare
  3. 17 Togo 33 ha compare
  4. 19 Malaysia 11 ha compare
  5. 20 Dominica 1 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — area harvested in Madagascar?
Nutmeg, mace, cardamoms, raw — area harvested in Madagascar was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Madagascar?
The highest recorded value was 60 ha in 1987.
What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Madagascar?
The lowest recorded value was 15 ha in 2017.
How does Madagascar rank for nutmeg, mace, cardamoms, raw — area harvested?
Madagascar ranks 18th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Madagascar?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-area-harvested/madagascar/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,009 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.