Nutmeg, mace, cardamoms, raw — Area harvested in Dominica

Dominica: Nutmeg, mace, cardamoms, raw — Area harvested was 1 ha in 2024. ▼ Falling

Latest (2024)
1 ha
Change on year
unchanged
World rank
20th
of 20 countries
All-time high
2 ha
in 1988
All-time low
1 ha
in 1992
Years of data
37
1988–2024

Nutmeg, mace, cardamoms, raw — Area harvested in Dominica, 1988–2024

00.511.521988200620241988: 2 ha1989: 2 ha1990: 2 ha1991: 2 ha1992: 1 ha1993: 2 ha1994: 1 ha1995: 1 ha1996: 1 ha1997: 1 ha1998: 1 ha1999: 1 ha2000: 1 ha2001: 1 ha2002: 1 ha2003: 1 ha2004: 1 ha2005: 1 ha2006: 1 ha2007: 1 ha2008: 1 ha2009: 2 ha2010: 1 ha2011: 2 ha2012: 1 ha2013: 1 ha2014: 1 ha2015: 1 ha2016: 1 ha2017: 1 ha2018: 1 ha2019: 1 ha2020: 1 ha2021: 1 ha2022: 1 ha2023: 1 ha2024: 1 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Dominica recorded 1 ha for nutmeg, mace, cardamoms, raw — area harvested in 2024. That is the lowest value across all 37 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Dominica peaked at 2 ha in 1988 and was at its lowest, 1 ha, in 1992.

That places Dominica 20th out of 20 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 37 years of available data.

Nutmeg, mace, cardamoms, raw — Area harvested in Dominica, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Area harvested in Dominica, 1988 to 2024.
Year ha Change
1988 2 ha
1989 2 ha +0.0%
1990 2 ha +0.0%
1991 2 ha +0.0%
1992 1 ha -50.0%
1993 2 ha +100.0%
1994 1 ha -50.0%
1995 1 ha +0.0%
1996 1 ha +0.0%
1997 1 ha +0.0%
1998 1 ha +0.0%
1999 1 ha +0.0%
2000 1 ha +0.0%
2001 1 ha +0.0%
2002 1 ha +0.0%
2003 1 ha +0.0%
2004 1 ha +0.0%
2005 1 ha +0.0%
2006 1 ha +0.0%
2007 1 ha +0.0%
2008 1 ha +0.0%
2009 2 ha +100.0%
2010 1 ha -50.0%
2011 2 ha +100.0%
2012 1 ha -50.0%
2013 1 ha +0.0%
2014 1 ha +0.0%
2015 1 ha +0.0%
2016 1 ha +0.0%
2017 1 ha +0.0%
2018 1 ha +0.0%
2019 1 ha +0.0%
2020 1 ha +0.0%
2021 1 ha +0.0%
2022 1 ha +0.0%
2023 1 ha +0.0%
2024 1 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 2 ha 2 ha 2 ha 2
1990s 1.3 ha 1 ha 2 ha 10
2000s 1.1 ha 1 ha 2 ha 10
2010s 1.1 ha 1 ha 2 ha 10
2020s 1 ha 1 ha 1 ha 5

Countries ranked near Dominica

  1. 17 Togo 33 ha compare
  2. 18 Madagascar 15 ha compare
  3. 19 Malaysia 11 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — area harvested in Dominica?
Nutmeg, mace, cardamoms, raw — area harvested in Dominica was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Dominica?
The highest recorded value was 2 ha in 1988.
What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Dominica?
The lowest recorded value was 1 ha in 1992.
How does Dominica rank for nutmeg, mace, cardamoms, raw — area harvested?
Dominica ranks 20th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Dominica?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Area harvested in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-area-harvested/dominica/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,009 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.