Nutmeg, mace, cardamoms, raw — Area harvested in Central America
Central America: Nutmeg, mace, cardamoms, raw — Area harvested was 143,506 ha in 2024. ◆ Volatile
Nutmeg, mace, cardamoms, raw — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw — area harvested in Central America stood at 143,506 ha.
That represents a change of down 21.5% on the previous year and up 95.3% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Central America peaked at 182,844 ha in 2023 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Nutmeg, mace, cardamoms, raw — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 9,800 ha | — |
| 1973 | 10,500 ha | +7.1% |
| 1974 | 9,170 ha | -12.7% |
| 1975 | 9,450 ha | +3.1% |
| 1976 | 10,500 ha | +11.1% |
| 1977 | 18,830 ha | +79.3% |
| 1978 | 23,800 ha | +26.4% |
| 1979 | 17,710 ha | -25.6% |
| 1980 | 23,310 ha | +31.6% |
| 1981 | 23,870 ha | +2.4% |
| 1982 | 27,510 ha | +15.2% |
| 1983 | 30,030 ha | +9.2% |
| 1984 | 33,250 ha | +10.7% |
| 1985 | 33,250 ha | +0.0% |
| 1986 | 39,740 ha | +19.5% |
| 1987 | 42,890 ha | +7.9% |
| 1988 | 44,150 ha | +2.9% |
| 1989 | 44,500 ha | +0.8% |
| 1990 | 44,550 ha | +0.1% |
| 1991 | 44,480 ha | -0.2% |
| 1992 | 44,470 ha | -0.0% |
| 1993 | 46,640 ha | +4.9% |
| 1994 | 49,000 ha | +5.1% |
| 1995 | 49,092 ha | +0.2% |
| 1996 | 48,990 ha | -0.2% |
| 1997 | 49,476 ha | +1.0% |
| 1998 | 50,600 ha | +2.3% |
| 1999 | 42,700 ha | -15.6% |
| 2000 | 43,622 ha | +2.2% |
| 2001 | 44,860 ha | +2.8% |
| 2002 | 53,050 ha | +18.3% |
| 2003 | 79,395 ha | +49.7% |
| 2004 | 79,100 ha | -0.4% |
| 2005 | 88,250 ha | +11.6% |
| 2006 | 83,502 ha | -5.4% |
| 2007 | 78,579 ha | -5.9% |
| 2008 | 70,310 ha | -10.5% |
| 2009 | 65,851 ha | -6.3% |
| 2010 | 63,220 ha | -4.0% |
| 2011 | 64,510 ha | +2.0% |
| 2012 | 66,157 ha | +2.6% |
| 2013 | 70,110 ha | +6.0% |
| 2014 | 73,486 ha | +4.8% |
| 2015 | 75,193 ha | +2.3% |
| 2016 | 75,054 ha | -0.2% |
| 2017 | 74,788 ha | -0.4% |
| 2018 | 75,387 ha | +0.8% |
| 2019 | 83,983 ha | +11.4% |
| 2020 | 96,723 ha | +15.2% |
| 2021 | 116,675 ha | +20.6% |
| 2022 | 153,570 ha | +31.6% |
| 2023 | 182,844 ha | +19.1% |
| 2024 | 143,506 ha | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 10,976 ha | 0 ha | 23,800 ha | 10 |
| 1980s | 34,250 ha | 23,310 ha | 44,500 ha | 10 |
| 1990s | 47,000 ha | 42,700 ha | 50,600 ha | 10 |
| 2000s | 68,652 ha | 43,622 ha | 88,250 ha | 10 |
| 2010s | 72,189 ha | 63,220 ha | 83,983 ha | 10 |
| 2020s | 138,664 ha | 96,723 ha | 182,844 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Central America?
- Nutmeg, mace, cardamoms, raw — area harvested in Central America was 143,506 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Central America?
- The highest recorded value was 182,844 ha in 2023.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Central America?
- The lowest recorded value was 0 ha in 1961.
- How does Central America rank for nutmeg, mace, cardamoms, raw — area harvested?
- Central America ranks 4th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Central America?
- Over the last ten years it is up 95.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.