Number of people undernourished (million) (annual value) — Value by country
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture...
Number of people undernourished (million) (annual value) — Value: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 644.6 million No
- Asia 291.8 million No
- Lower-middle-income economies 340.8 million No
- Least Developed Countries (LDCs) 253.8 million No
- Africa 309.2 million No
- Middle Africa 63.4 million No
- Sub-Saharan Africa 282.3 million No
- Small island developing states (SIDS) 12.1 million No
- Low Income Food Deficit Countries (LIFDCs) 255.6 million No
- Melanesia 3.5 million No
- Central Asia and Southern Asia 197 million No
- Low-income economies 194.8 million No
- Southern Asia 194.7 million No
- Eastern Africa 131.3 million No
- Land Locked Developing Countries (LLDCs) 101.7 million No
- Western Africa 78.4 million No
- Upper-middle-income economies 74.1 million No
- Western Asia and Northern Africa 67.9 million No
- Eastern Asia and South-eastern Asia 59.7 million No
- Eastern Asia 41.2 million No
- Western Asia 41 million No
- South-Eastern Asia 35.4 million No
- Latin America and the Caribbean 32.1 million No
- Northern Africa 27 million No
- South America 15.4 million No
- Central America 9.4 million No
- Southern Africa 9.1 million No
- Caribbean 7.4 million No
- Oceania 3.7 million No
- Oceania excluding Australia and New Zealand 3.6 million No
- Central Asia 2.3 million No
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.