Number of people undernourished (million) (annual value) — Value in Eastern Asia
Eastern Asia: Number of people undernourished (million) (annual value) — Value was 41.2 million No in 2010. ▼ Falling
Number of people undernourished (million) (annual value) — Value in Eastern Asia, 2000–2010
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2010, number of people undernourished (million) (annual value) — value in Eastern Asia stood at 41.2 million No. That is the lowest value across all 11 years on record.
That represents a change of down 23.4% on the previous year and down 71.9% over ten years.
Over the whole period, number of people undernourished (million) (annual value) — value in Eastern Asia peaked at 146.7 million No in 2000 and was at its lowest, 41.2 million No, in 2010.
That places Eastern Asia 15th out of 26 groups with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Number of people undernourished (million) (annual value) — Value in Eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 146.7 million No | — |
| 2001 | 140.6 million No | -4.2% |
| 2002 | 130.2 million No | -7.4% |
| 2003 | 125.5 million No | -3.6% |
| 2004 | 112.7 million No | -10.2% |
| 2005 | 101.1 million No | -10.3% |
| 2006 | 93.4 million No | -7.6% |
| 2007 | 79 million No | -15.4% |
| 2008 | 62.4 million No | -21.0% |
| 2009 | 53.8 million No | -13.8% |
| 2010 | 41.2 million No | -23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 104.54 million No | 53.8 million No | 146.7 million No | 10 |
| 2010s | 41.2 million No | 41.2 million No | 41.2 million No | 1 |
More agriculture & rural data for Eastern Asia
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
Frequently asked questions
- What is number of people undernourished (million) (annual value) — value in Eastern Asia?
- Number of people undernourished (million) (annual value) — value in Eastern Asia was 41.2 million No in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (annual value) — value recorded in Eastern Asia?
- The highest recorded value was 146.7 million No in 2000.
- What is the lowest number of people undernourished (million) (annual value) — value recorded in Eastern Asia?
- The lowest recorded value was 41.2 million No in 2010.
- How does Eastern Asia rank for number of people undernourished (million) (annual value) — value?
- Eastern Asia ranks 15th out of 26 groups with data for 2010.
- Is number of people undernourished (million) (annual value) — value rising or falling in Eastern Asia?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (annual value) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.