Natural honey — Production in Germany

Germany: Natural honey — Production was 31,800 t in 2024. ▲ Rising

Latest (2024)
31,800 t
Change on year
down 5.9%
World rank
13th
of 136 countries
All-time high
38,953 t
in 1989
All-time low
9,360 t
in 1961
Years of data
63
1961–2024

Natural honey — Production in Germany, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Germany is 31,800 t, measured in 2024.

Compared with earlier readings it is down 5.9% on the previous year and up 57.5% over ten years.

Over the whole period, natural honey — production in Germany peaked at 38,953 t in 1989 and was at its lowest, 9,360 t, in 1961.

That places Germany 13th out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Natural honey — Production in Germany, year by year

Annual values for Natural honey — Production in Germany, 1961 to 2024.
Year t Change
1961 9,360 t —
1962 12,831 t +37.1%
1963 14,183 t +10.5%
1964 16,588 t +17.0%
1965 15,613 t -5.9%
1966 14,810 t -5.1%
1967 20,019 t +35.2%
1968 17,982 t -10.2%
1969 18,045 t +0.4%
1970 23,829 t +32.1%
1971 20,613 t -13.5%
1972 17,089 t -17.1%
1973 15,499 t -9.3%
1974 20,081 t +29.6%
1975 13,591 t -32.3%
1976 29,979 t +120.6%
1977 20,990 t -30.0%
1978 17,265 t -17.7%
1979 14,983 t -13.2%
1980 14,907 t -0.5%
1981 19,357 t +29.9%
1982 25,625 t +32.4%
1983 27,947 t +9.1%
1984 22,280 t -20.3%
1985 17,130 t -23.1%
1986 25,071 t +46.4%
1987 22,351 t -10.8%
1988 24,386 t +9.1%
1989 38,953 t +59.7%
1990 25,467 t -34.6%
1991 24,953 t -2.0%
1992 24,599 t -1.4%
1993 26,648 t +8.3%
1994 22,233 t -16.6%
1995 36,685 t +65.0%
1996 14,674 t -60.0%
1997 15,069 t +2.7%
1998 16,306 t +8.2%
1999 20,286 t +24.4%
2000 20,409 t +0.6%
2001 25,951 t +27.2%
2002 14,620 t -43.7%
2003 23,691 t +62.0%
2004 25,575 t +8.0%
2005 21,232 t -17.0%
2006 25,199 t +18.7%
2007 18,266 t -27.5%
2008 15,727 t -13.9%
2009 16,460 t +4.7%
2010 23,178 t +40.8%
2011 25,831 t +11.4%
2012 17,869 t -30.8%
2013 18,953 t +6.1%
2014 20,195 t +6.6%
2015 23,398 t +15.9%
2016 21,600 t -7.7%
2017 21,600 t +0.0%
2019 24,100 t +11.6%
2020 29,200 t +21.2%
2021 19,600 t -32.9%
2022 34,100 t +74.0%
2023 33,800 t -0.9%
2024 31,800 t -5.9%

Germany compared with similar countries

  • Germany's 31,800 t is above the median for high income countries, which is 4,006 t, 7.9× the median. (42 countries reporting)
  • Germany's 31,800 t is above the median for Europe & Central Asia, which is 4,819 t, 6.6× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,492 t 9,360 t 20,019 t 9
1970s 19,392 t 13,591 t 29,979 t 10
1980s 23,801 t 14,907 t 38,953 t 10
1990s 22,692 t 14,674 t 36,685 t 10
2000s 20,713 t 14,620 t 25,951 t 10
2010s 21,858 t 17,869 t 25,831 t 9
2020s 29,700 t 19,600 t 34,100 t 5

Countries ranked near Germany

  1. 10 Syrian Arab Republic 3,518 t compare
  2. 10 Ukraine 53,490 t compare
  3. 11 Canada 35,460 t compare
  4. 11 Melanesia 761.54 t compare
  5. 12 Bolivia (Plurinational State of) 733.02 t compare
  6. 12 Spain 33,181 t compare
  7. 13 Venezuela (Bolivarian Republic of) 594.51 t compare
  8. 14 Romania 31,541 t compare
  9. 14 Timor-Leste 590.13 t compare
  10. 15 Republic of Korea 31,216 t compare
  11. 15 Polynesia 325.85 t compare
  12. 16 Australia and New Zealand 28,481 t compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is natural honey — production in Germany?
Natural honey — production in Germany was 31,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Germany?
The highest recorded value was 38,953 t in 1989.
What is the lowest natural honey — production recorded in Germany?
The lowest recorded value was 9,360 t in 1961.
How does Germany rank for natural honey — production?
Germany ranks 13th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Germany?
Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/germany/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.