Natural honey — Production in Canada

Canada: Natural honey — Production was 35,460 t in 2024. ▲ Rising

Latest (2024)
35,460 t
Change on year
down 18.3%
World rank
11th
of 136 countries
All-time high
48,450 t
in 2006
All-time low
13,931 t
in 1962
Years of data
64
1961–2024

Natural honey — Production in Canada, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 35,460 t for natural honey — production in 2024.

The figure is down 18.3% on the previous year and down 8.7% over ten years.

Over the whole period, natural honey — production in Canada peaked at 48,450 t in 2006 and was at its lowest, 13,931 t, in 1962.

That places Canada 11th out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Canada, year by year

Annual values for Natural honey — Production in Canada, 1961 to 2024.
Year t Change
1961 15,902 t —
1962 13,931 t -12.4%
1963 19,115 t +37.2%
1964 16,630 t -13.0%
1965 22,296 t +34.1%
1966 20,186 t -9.5%
1967 20,721 t +2.7%
1968 15,137 t -26.9%
1969 24,182 t +59.8%
1970 23,152 t -4.3%
1971 23,594 t +1.9%
1972 22,951 t -2.7%
1973 24,779 t +8.0%
1974 20,768 t -16.2%
1975 21,055 t +1.4%
1976 25,444 t +20.8%
1977 28,052 t +10.2%
1978 30,584 t +9.0%
1979 32,906 t +7.6%
1980 29,235 t -11.2%
1981 34,769 t +18.9%
1982 30,527 t -12.2%
1983 38,771 t +27.0%
1984 43,298 t +11.7%
1985 36,120 t -16.6%
1986 34,040 t -5.8%
1987 39,380 t +15.7%
1988 37,105 t -5.8%
1989 27,647 t -25.5%
1990 32,109 t +16.1%
1991 31,610 t -1.6%
1992 30,330 t -4.0%
1993 30,660 t +1.1%
1994 34,250 t +11.7%
1995 30,350 t -11.4%
1996 26,980 t -11.1%
1997 31,010 t +14.9%
1998 46,080 t +48.6%
1999 37,010 t -19.7%
2000 31,860 t -13.9%
2001 35,390 t +11.1%
2002 37,072 t +4.8%
2003 34,602 t -6.7%
2004 34,241 t -1.0%
2005 36,190 t +5.7%
2006 48,450 t +33.9%
2007 31,550 t -34.9%
2008 30,910 t -2.0%
2009 33,510 t +8.4%
2010 37,045 t +10.5%
2011 36,208 t -2.3%
2012 41,168 t +13.7%
2013 34,685 t -15.7%
2014 38,847 t +12.0%
2015 41,735 t +7.4%
2016 42,900 t +2.8%
2017 43,550 t +1.5%
2018 43,089 t -1.1%
2019 39,295 t -8.8%
2020 37,723 t -4.0%
2021 39,976 t +6.0%
2022 33,753 t -15.6%
2023 43,385 t +28.5%
2024 35,460 t -18.3%

Canada compared with similar countries

  • Canada's 35,460 t is above the median for high income countries, which is 4,006 t, 8.9× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,678 t 13,931 t 24,182 t 9
1970s 25,328 t 20,768 t 32,906 t 10
1980s 35,089 t 27,647 t 43,298 t 10
1990s 33,039 t 26,980 t 46,080 t 10
2000s 35,378 t 30,910 t 48,450 t 10
2010s 39,852 t 34,685 t 43,550 t 10
2020s 38,059 t 33,753 t 43,385 t 5

Countries ranked near Canada

  1. 8 Russian Federation 65,455 t compare
  2. 9 Mexico 57,430 t compare
  3. 9 Republic of Moldova 4,485 t compare
  4. 10 Syrian Arab Republic 3,518 t compare
  5. 10 Ukraine 53,490 t compare
  6. 11 Melanesia 761.54 t compare
  7. 12 Bolivia (Plurinational State of) 733.02 t compare
  8. 12 Spain 33,181 t compare
  9. 13 Germany 31,800 t compare
  10. 13 Venezuela (Bolivarian Republic of) 594.51 t compare
  11. 14 Romania 31,541 t compare
  12. 14 Timor-Leste 590.13 t compare

See the full ranking of 179 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is natural honey — production in Canada?
Natural honey — production in Canada was 35,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Canada?
The highest recorded value was 48,450 t in 2006.
What is the lowest natural honey — production recorded in Canada?
The lowest recorded value was 13,931 t in 1962.
How does Canada rank for natural honey — production?
Canada ranks 11th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Canada?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/canada/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.