Natural honey — Production in Eastern Asia

Eastern Asia: Natural honey — Production was 490,161 t in 2024. ◆ Volatile

Latest (2024)
490,161 t
Change on year
down 3.5%
Rank
2nd
of 28 groups
All-time high
598,077 t
in 2016
All-time low
59,512 t
in 1961
Years of data
64
1961–2024

Natural honey — Production in Eastern Asia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Eastern Asia is 490,161 t, measured in 2024.

The figure is down 3.5% on the previous year and down 2.6% over ten years.

Over the whole period, natural honey — production in Eastern Asia peaked at 598,077 t in 2016 and was at its lowest, 59,512 t, in 1961.

That places Eastern Asia 2nd out of 28 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Eastern Asia, year by year

Annual values for Natural honey — Production in Eastern Asia, 1961 to 2024.
Year t Change
1961 59,512 t
1962 65,708 t +10.4%
1963 65,727 t +0.0%
1964 68,722 t +4.6%
1965 67,295 t -2.1%
1966 73,399 t +9.1%
1967 73,873 t +0.6%
1968 78,842 t +6.7%
1969 82,831 t +5.1%
1970 83,416 t +0.7%
1971 93,782 t +12.4%
1972 97,116 t +3.6%
1973 90,863 t -6.4%
1974 84,445 t -7.1%
1975 88,442 t +4.7%
1976 83,297 t -5.8%
1977 85,487 t +2.6%
1978 86,766 t +1.5%
1979 121,169 t +39.7%
1980 129,528 t +6.9%
1981 132,527 t +2.3%
1982 149,495 t +12.8%
1983 158,904 t +6.3%
1984 163,377 t +2.8%
1985 170,322 t +4.3%
1986 190,819 t +12.0%
1987 218,473 t +14.5%
1988 212,346 t -2.8%
1989 206,568 t -2.7%
1990 210,370 t +1.8%
1991 226,849 t +7.8%
1992 196,463 t -13.4%
1993 193,701 t -1.4%
1994 193,635 t -0.0%
1995 195,461 t +0.9%
1996 200,386 t +2.5%
1997 225,928 t +12.7%
1998 221,435 t -2.0%
1999 250,333 t +13.1%
2000 272,994 t +9.1%
2001 279,711 t +2.5%
2002 291,070 t +4.1%
2003 315,887 t +8.5%
2004 316,725 t +0.3%
2005 326,373 t +3.0%
2006 363,434 t +11.4%
2007 386,564 t +6.4%
2008 436,021 t +12.8%
2009 438,033 t +0.5%
2010 434,891 t -0.7%
2011 468,775 t +7.8%
2012 489,571 t +4.4%
2013 488,849 t -0.1%
2014 503,113 t +2.9%
2015 515,228 t +2.4%
2016 598,077 t +16.1%
2017 577,726 t -3.4%
2018 487,654 t -15.6%
2019 478,048 t -2.0%
2020 498,191 t +4.2%
2021 517,589 t +3.9%
2022 503,405 t -2.7%
2023 507,937 t +0.9%
2024 490,161 t -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,657 t 59,512 t 82,831 t 9
1970s 91,478 t 83,297 t 121,169 t 10
1980s 173,236 t 129,528 t 218,473 t 10
1990s 211,456 t 193,635 t 250,333 t 10
2000s 342,681 t 272,994 t 438,033 t 10
2010s 504,193 t 434,891 t 598,077 t 10
2020s 503,457 t 490,161 t 517,589 t 5

Countries ranked near Eastern Asia

  1. 1 China 456,024 t compare
  2. 2 China, mainland 444,800 t compare
  3. 3 USSR 240,000 t compare
  4. 4 India 146,000 t compare
  5. 5 Ethiopia 85,960 t compare

See the full ranking of 179 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is natural honey — production in Eastern Asia?
Natural honey — production in Eastern Asia was 490,161 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Eastern Asia?
The highest recorded value was 598,077 t in 2016.
What is the lowest natural honey — production recorded in Eastern Asia?
The lowest recorded value was 59,512 t in 1961.
How does Eastern Asia rank for natural honey — production?
Eastern Asia ranks 2nd out of 28 groups with data for 2024.
Is natural honey — production rising or falling in Eastern Asia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/eastern-asia/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.