Mutton & Goat Meat — Residuals in Europe

Europe: Mutton & Goat Meat — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
1st
of 39 groups
All-time high
5 1000 t
in 2010
All-time low
-1 1000 t
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Residuals in Europe, 2010–2023

-202462010201620232010: 5 1000 t2011: 5 1000 t2012: 4 1000 t2013: 4 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 2 1000 t2018: 0 1000 t2019: -1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 0 1000 t for mutton & goat meat — residuals in 2023.

That represents a change of down 100.0% over ten years.

Over the whole period, mutton & goat meat — residuals in Europe peaked at 5 1000 t in 2010 and was at its lowest, -1 1000 t, in 2019.

That places Europe 1st out of 39 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.8 1000 t -1 1000 t 5 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Europe

  1. 1 Tuvalu 0 1000 t
  2. 1 Nauru 0 1000 t
  3. 1 Tonga 0 1000 t
  4. 1 Marshall Islands 0 1000 t
  5. 1 Bhutan 0 1000 t
  6. 1 Qatar 0 1000 t
  7. 1 Bahrain 0 1000 t
  8. 1 Cuba 0 1000 t
  9. 1 Turkmenistan 0 1000 t
  10. 1 Kiribati 0 1000 t
  11. 1 Lesotho 0 1000 t
  12. 1 Guinea-Bissau 0 1000 t
  13. 1 Comoros 0 1000 t
  14. 1 Djibouti 0 1000 t
  15. 1 Sao Tome and Principe 0 1000 t
  16. 1 Liberia 0 1000 t
  17. 1 Mauritania 0 1000 t
  18. 1 Tajikistan 0 1000 t
  19. 1 Afghanistan 0 1000 t
  20. 1 China, Macao SAR 0 1000 t
  21. 1 Mongolia 0 1000 t
  22. 1 Saint Kitts and Nevis 0 1000 t
  23. 1 Gambia 0 1000 t
  24. 1 Solomon Islands 0 1000 t
  25. 1 Libya 0 1000 t
  26. 1 Albania 0 1000 t
  27. 1 Sierra Leone 0 1000 t
  28. 1 Suriname 0 1000 t
  29. 1 Kuwait 0 1000 t
  30. 1 Vanuatu 0 1000 t
  31. 1 Montenegro 0 1000 t
  32. 1 Maldives 0 1000 t
  33. 1 Armenia 0 1000 t
  34. 1 Uzbekistan 0 1000 t
  35. 1 Saint Vincent and the Grenadines 0 1000 t
  36. 1 Gabon 0 1000 t
  37. 1 Kyrgyzstan 0 1000 t
  38. 1 Iceland 0 1000 t
  39. 1 Haiti 0 1000 t
  40. 1 Guinea 0 1000 t
  41. 1 Samoa 0 1000 t
  42. 1 Oman 0 1000 t
  43. 1 Saudi Arabia 0 1000 t
  44. 1 Eswatini 0 1000 t
  45. 1 Seychelles 0 1000 t
  46. 1 Estonia 0 1000 t
  47. 1 French Polynesia 0 1000 t
  48. 1 Iraq 0 1000 t
  49. 1 Guyana 0 1000 t
  50. 1 Papua New Guinea 0 1000 t
  51. 1 Angola 0 1000 t
  52. 1 Bosnia and Herzegovina 0 1000 t
  53. 1 Jordan 0 1000 t
  54. 1 Grenada 0 1000 t
  55. 1 Lithuania 0 1000 t
  56. 1 North Macedonia 0 1000 t
  57. 1 Azerbaijan 0 1000 t
  58. 1 Congo 0 1000 t
  59. 1 Niger 0 1000 t
  60. 1 Georgia 0 1000 t compare
  61. 1 Paraguay 0 1000 t
  62. 1 Finland 0 1000 t
  63. 1 Uruguay 0 1000 t
  64. 1 Belarus 0 1000 t
  65. 1 Bahamas 0 1000 t
  66. 1 Algeria 0 1000 t
  67. 1 New Caledonia 0 1000 t
  68. 1 Namibia 0 1000 t
  69. 1 Saint Lucia 0 1000 t
  70. 1 Burkina Faso 0 1000 t
  71. 1 Luxembourg 0 1000 t
  72. 1 Slovakia 0 1000 t
  73. 1 Latvia 0 1000 t
  74. 1 Chile 0 1000 t
  75. 1 Ukraine 0 1000 t
  76. 1 Ireland 0 1000 t
  77. 1 Norway 0 1000 t
  78. 1 Croatia 0 1000 t
  79. 1 Antigua and Barbuda 0 1000 t
  80. 1 Barbados 0 1000 t
  81. 1 Serbia 0 1000 t
  82. 1 Tunisia 0 1000 t compare
  83. 1 Myanmar 0 1000 t
  84. 1 Argentina 0 1000 t
  85. 1 Czechia 0 1000 t
  86. 1 Panama 0 1000 t
  87. 1 Yemen 0 1000 t
  88. 1 Israel 0 1000 t
  89. 1 Nicaragua 0 1000 t
  90. 1 Slovenia 0 1000 t
  91. 1 Rwanda 0 1000 t
  92. 1 Netherlands (Kingdom of the) 0 1000 t
  93. 1 Bulgaria 0 1000 t
  94. 1 Belgium 0 1000 t
  95. 1 Switzerland 0 1000 t
  96. 1 Denmark 0 1000 t
  97. 1 Poland 0 1000 t
  98. 1 El Salvador 0 1000 t
  99. 1 Dominican Republic 0 1000 t
  100. 1 Mauritius 0 1000 t
  101. 1 Belize 0 1000 t
  102. 1 Romania 0 1000 t
  103. 1 Zambia 0 1000 t
  104. 1 Malawi 0 1000 t
  105. 1 Mozambique 0 1000 t
  106. 1 Portugal 0 1000 t
  107. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  108. 1 Russian Federation 0 1000 t
  109. 1 United Arab Emirates 0 1000 t
  110. 1 Jamaica 0 1000 t
  111. 1 Lebanon 0 1000 t
  112. 1 New Zealand 0 1000 t compare
  113. 1 Madagascar 0 1000 t
  114. 1 Canada 0 1000 t
  115. 1 China, Hong Kong SAR 0 1000 t
  116. 1 Austria 0 1000 t
  117. 1 Sweden 0 1000 t
  118. 1 Malta 0 1000 t
  119. 1 France 0 1000 t
  120. 1 Trinidad and Tobago 0 1000 t
  121. 1 Ghana 0 1000 t
  122. 1 Malaysia 0 1000 t
  123. 1 Senegal 0 1000 t
  124. 1 Ecuador 0 1000 t
  125. 1 Kazakhstan 0 1000 t
  126. 1 China, Taiwan Province of 0 1000 t
  127. 1 Morocco 0 1000 t
  128. 1 Fiji 0 1000 t
  129. 1 Botswana 0 1000 t
  130. 1 Hungary 0 1000 t
  131. 1 Australia 0 1000 t compare
  132. 1 Zimbabwe 0 1000 t
  133. 1 Ethiopia 0 1000 t
  134. 1 Greece 0 1000 t compare
  135. 1 Bangladesh 0 1000 t
  136. 1 Germany 0 1000 t
  137. 1 Cameroon 0 1000 t
  138. 1 Cambodia 0 1000 t
  139. 1 Nigeria 0 1000 t
  140. 1 Pakistan 0 1000 t
  141. 1 South Africa 0 1000 t
  142. 1 Italy 0 1000 t
  143. 1 Cyprus 0 1000 t
  144. 1 Republic of Korea 0 1000 t
  145. 1 Philippines 0 1000 t
  146. 1 Uganda 0 1000 t
  147. 1 Sri Lanka 0 1000 t
  148. 1 Honduras 0 1000 t
  149. 1 Costa Rica 0 1000 t
  150. 1 Peru 0 1000 t
  151. 1 Spain 0 1000 t
  152. 1 India 0 1000 t
  153. 1 Brazil 0 1000 t
  154. 1 Thailand 0 1000 t
  155. 1 Mexico 0 1000 t
  156. 1 Colombia 0 1000 t
  157. 1 Egypt 0 1000 t
  158. 1 China, mainland 0 1000 t
  159. 1 Australia and New Zealand 0 1000 t compare
  160. 1 Guatemala 0 1000 t
  161. 1 Indonesia 0 1000 t
  162. 1 Nepal 0 1000 t
  163. 1 Kenya 0 1000 t
  164. 1 China 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is mutton & goat meat — residuals in Europe?
Mutton & goat meat — residuals in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — residuals recorded in Europe?
The highest recorded value was 5 1000 t in 2010.
What is the lowest mutton & goat meat — residuals recorded in Europe?
The lowest recorded value was -1 1000 t in 2019.
How does Europe rank for mutton & goat meat — residuals?
Europe ranks 1st out of 39 groups with data for 2023.
Is mutton & goat meat — residuals rising or falling in Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Residuals. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Residuals in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-residuals/europe/

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About this data

Indicator
Mutton & Goat Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.