Mutton & Goat Meat — Production in Southern Europe
Southern Europe: Mutton & Goat Meat — Production was 301 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — production in Southern Europe stood at 301 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.0% on the previous year and down 23.6% over ten years.
Over the whole period, mutton & goat meat — production in Southern Europe peaked at 418 1000 t in 2011 and was at its lowest, 301 1000 t, in 2023.
That places Southern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 417 1000 t | — |
| 2011 | 418 1000 t | +0.2% |
| 2012 | 408 1000 t | -2.4% |
| 2013 | 394 1000 t | -3.4% |
| 2014 | 328 1000 t | -16.8% |
| 2015 | 335 1000 t | +2.1% |
| 2016 | 337 1000 t | +0.6% |
| 2017 | 325 1000 t | -3.6% |
| 2018 | 335 1000 t | +3.1% |
| 2019 | 348 1000 t | +3.9% |
| 2020 | 324 1000 t | -6.9% |
| 2021 | 333 1000 t | +2.8% |
| 2022 | 342 1000 t | +2.7% |
| 2023 | 301 1000 t | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.5 1000 t | 325 1000 t | 418 1000 t | 10 |
| 2020s | 325 1000 t | 301 1000 t | 342 1000 t | 4 |
Countries ranked near Southern Europe
- 16 Saudi Arabia 193 1000 t compare
- 17 Morocco 191 1000 t compare
- 18 Kazakhstan 154 1000 t compare
- 19 South Africa 152 1000 t compare
- 20 Brazil 149 1000 t compare
- 21 Afghanistan 148 1000 t compare
- 22 Turkmenistan 141 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is mutton & goat meat — production in Southern Europe?
- Mutton & goat meat — production in Southern Europe was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Southern Europe?
- The highest recorded value was 418 1000 t in 2011.
- What is the lowest mutton & goat meat — production recorded in Southern Europe?
- The lowest recorded value was 301 1000 t in 2023.
- How does Southern Europe rank for mutton & goat meat — production?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is mutton & goat meat — production rising or falling in Southern Europe?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.