Mutton & Goat Meat — Food supply in Oceania
Oceania: Mutton & Goat Meat — Food supply was 835,107 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 835,107 million Kcal for mutton & goat meat — food supply in 2023.
The figure is up 5.4% on the previous year and up 10.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Oceania peaked at 912,032 million Kcal in 2016 and was at its lowest, 661,915 million Kcal, in 2021.
That places Oceania 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 785,112 million Kcal | — |
| 2011 | 709,948 million Kcal | -9.6% |
| 2012 | 803,367 million Kcal | +13.2% |
| 2013 | 758,211 million Kcal | -5.6% |
| 2014 | 806,297 million Kcal | +6.3% |
| 2015 | 849,827 million Kcal | +5.4% |
| 2016 | 912,032 million Kcal | +7.3% |
| 2017 | 727,613 million Kcal | -20.2% |
| 2018 | 788,234 million Kcal | +8.3% |
| 2019 | 717,219 million Kcal | -9.0% |
| 2020 | 757,206 million Kcal | +5.6% |
| 2021 | 661,915 million Kcal | -12.6% |
| 2022 | 791,970 million Kcal | +19.6% |
| 2023 | 835,107 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 785,786 million Kcal | 709,948 million Kcal | 912,032 million Kcal | 10 |
| 2020s | 761,550 million Kcal | 661,915 million Kcal | 835,107 million Kcal | 4 |
Countries ranked near Oceania
- 13 Mongolia 438,334 million Kcal compare
- 14 Saudi Arabia 434,154 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
- 18 Bangladesh 314,261 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
More agriculture & rural data for Oceania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Oceania?
- Mutton & goat meat — food supply in Oceania was 835,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Oceania?
- The highest recorded value was 912,032 million Kcal in 2016.
- What is the lowest mutton & goat meat — food supply recorded in Oceania?
- The lowest recorded value was 661,915 million Kcal in 2021.
- How does Oceania rank for mutton & goat meat — food supply?
- Oceania ranks 16th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Oceania?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.