Mutton & Goat Meat — Food supply in Northern America
Northern America: Mutton & Goat Meat — Food supply was 502,111 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Northern America is 502,111 million Kcal, measured in 2023.
That represents a change of down 14.9% on the previous year and up 30.9% over ten years.
Over the whole period, mutton & goat meat — food supply in Northern America peaked at 589,768 million Kcal in 2022 and was at its lowest, 353,057 million Kcal, in 2011.
Northern America ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 371,595 million Kcal | — |
| 2011 | 353,057 million Kcal | -5.0% |
| 2012 | 363,404 million Kcal | +2.9% |
| 2013 | 383,688 million Kcal | +5.6% |
| 2014 | 403,707 million Kcal | +5.2% |
| 2015 | 418,326 million Kcal | +3.6% |
| 2016 | 419,648 million Kcal | +0.3% |
| 2017 | 448,396 million Kcal | +6.9% |
| 2018 | 476,282 million Kcal | +6.2% |
| 2019 | 509,033 million Kcal | +6.9% |
| 2020 | 519,486 million Kcal | +2.1% |
| 2021 | 588,605 million Kcal | +13.3% |
| 2022 | 589,768 million Kcal | +0.2% |
| 2023 | 502,111 million Kcal | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414,714 million Kcal | 353,057 million Kcal | 509,033 million Kcal | 10 |
| 2020s | 549,992 million Kcal | 502,111 million Kcal | 589,768 million Kcal | 4 |
Countries ranked near Northern America
- 19 Micronesia (Federated States of) 17.48 million Kcal compare
- 19 Kazakhstan 307,380 million Kcal compare
- 20 Republic of Moldova 0 million Kcal compare
- 20 Brazil 297,865 million Kcal compare
- 21 Afghanistan 281,515 million Kcal compare
- 22 Turkmenistan 273,251 million Kcal compare
- 23 Yemen 213,120 million Kcal compare
- 24 Mexico 207,301 million Kcal compare
- 25 Indonesia 197,758 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Northern America?
- Mutton & goat meat — food supply in Northern America was 502,111 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Northern America?
- The highest recorded value was 589,768 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Northern America?
- The lowest recorded value was 353,057 million Kcal in 2011.
- How does Northern America rank for mutton & goat meat — food supply?
- Northern America ranks 22nd out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Northern America?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.