Mutton & Goat Meat — Food supply in European Union (27)
European Union (27): Mutton & Goat Meat — Food supply was 1.29 million million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in European Union (27) is 1.29 million million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.6% on the previous year and down 22.2% over ten years.
Over the whole period, mutton & goat meat — food supply in European Union (27) peaked at 1.81 million million Kcal in 2010 and was at its lowest, 1.29 million million Kcal, in 2023.
European Union (27) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.81 million million Kcal | — |
| 2011 | 1.79 million million Kcal | -0.8% |
| 2012 | 1.71 million million Kcal | -4.8% |
| 2013 | 1.66 million million Kcal | -3.0% |
| 2014 | 1.67 million million Kcal | +0.6% |
| 2015 | 1.56 million million Kcal | -6.5% |
| 2016 | 1.52 million million Kcal | -2.3% |
| 2017 | 1.48 million million Kcal | -2.5% |
| 2018 | 1.49 million million Kcal | +0.4% |
| 2019 | 1.40 million million Kcal | -6.1% |
| 2020 | 1.35 million million Kcal | -3.4% |
| 2021 | 1.29 million million Kcal | -4.3% |
| 2022 | 1.36 million million Kcal | +5.6% |
| 2023 | 1.29 million million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.61 million million Kcal | 1.40 million million Kcal | 1.81 million million Kcal | 10 |
| 2020s | 1.32 million million Kcal | 1.29 million million Kcal | 1.36 million million Kcal | 4 |
Countries ranked near European Union (27)
- 11 Viet Nam 30,995 million Kcal compare
- 11 Russian Federation 459,698 million Kcal compare
- 12 Democratic Republic of the Congo 29,333 million Kcal compare
- 12 Ethiopia 446,882 million Kcal compare
- 13 Democratic People's Republic of Korea 19,226 million Kcal compare
- 13 Mongolia 438,334 million Kcal compare
- 14 Saudi Arabia 434,154 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 15,235 million Kcal compare
- 15 Morocco 396,006 million Kcal compare
- 15 Polynesia 9,853 million Kcal compare
- 16 Lao People's Democratic Republic 3,998 million Kcal compare
- 16 France 320,585 million Kcal compare
- 17 Timor-Leste 680.03 million Kcal compare
- 17 South Africa 318,619 million Kcal compare
More agriculture & rural data for European Union (27)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in European Union (27)?
- Mutton & goat meat — food supply in European Union (27) was 1.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in European Union (27)?
- The highest recorded value was 1.81 million million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in European Union (27)?
- The lowest recorded value was 1.29 million million Kcal in 2023.
- How does European Union (27) rank for mutton & goat meat — food supply?
- European Union (27) ranks 14th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.