Mutton & Goat Meat — Food supply in Viet Nam
Viet Nam: Mutton & Goat Meat — Food supply was 30,995 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Viet Nam is 30,995 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 53.3% over ten years.
Over the whole period, mutton & goat meat — food supply in Viet Nam peaked at 30,995 million Kcal in 2023 and was at its lowest, 14,370 million Kcal, in 2014.
Viet Nam ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,014 million Kcal | — |
| 2011 | 20,858 million Kcal | -28.1% |
| 2012 | 18,005 million Kcal | -13.7% |
| 2013 | 20,222 million Kcal | +12.3% |
| 2014 | 14,370 million Kcal | -28.9% |
| 2015 | 18,109 million Kcal | +26.0% |
| 2016 | 18,612 million Kcal | +2.8% |
| 2017 | 21,783 million Kcal | +17.0% |
| 2018 | 24,921 million Kcal | +14.4% |
| 2019 | 27,817 million Kcal | +11.6% |
| 2020 | 28,411 million Kcal | +2.1% |
| 2021 | 27,939 million Kcal | -1.7% |
| 2022 | 30,012 million Kcal | +7.4% |
| 2023 | 30,995 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,371 million Kcal | 14,370 million Kcal | 29,014 million Kcal | 10 |
| 2020s | 29,339 million Kcal | 27,939 million Kcal | 30,995 million Kcal | 4 |
Countries ranked near Viet Nam
- 8 Australia 616,376 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 556,089 million Kcal compare
- 10 Uzbekistan 555,632 million Kcal compare
- 11 Russian Federation 459,698 million Kcal compare
- 12 Democratic Republic of the Congo 29,333 million Kcal compare
- 12 Ethiopia 446,882 million Kcal compare
- 13 Mongolia 438,334 million Kcal compare
- 14 Saudi Arabia 434,154 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Viet Nam?
- Mutton & goat meat — food supply in Viet Nam was 30,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Viet Nam?
- The highest recorded value was 30,995 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Viet Nam?
- The lowest recorded value was 14,370 million Kcal in 2014.
- How does Viet Nam rank for mutton & goat meat — food supply?
- Viet Nam ranks 11th out of 20 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.