Mutton & Goat Meat — Fat supply quantity in Northern America
Northern America: Mutton & Goat Meat — Fat supply quantity was 38,697 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 38,697 t for mutton & goat meat — fat supply quantity in 2023.
Compared with earlier readings it is down 14.2% on the previous year and up 27.9% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Northern America peaked at 45,119 t in 2021 and was at its lowest, 27,834 t, in 2011.
Northern America ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Fat supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 29,296 t | — |
| 2011 | 27,834 t | -5.0% |
| 2012 | 28,650 t | +2.9% |
| 2013 | 30,249 t | +5.6% |
| 2014 | 31,828 t | +5.2% |
| 2015 | 32,980 t | +3.6% |
| 2016 | 33,084 t | +0.3% |
| 2017 | 35,351 t | +6.9% |
| 2018 | 37,549 t | +6.2% |
| 2019 | 38,874 t | +3.5% |
| 2020 | 40,074 t | +3.1% |
| 2021 | 45,119 t | +12.6% |
| 2022 | 45,101 t | -0.0% |
| 2023 | 38,697 t | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,570 t | 27,834 t | 38,874 t | 10 |
| 2020s | 42,248 t | 38,697 t | 45,119 t | 4 |
Countries ranked near Northern America
- 19 Brazil 21,762 t compare
- 20 Turkmenistan 20,934 t compare
- 21 Afghanistan 20,114 t compare
- 22 Azerbaijan 15,534 t compare
- 23 Mexico 14,541 t compare
- 24 Bangladesh 14,173 t compare
- 25 Indonesia 12,895 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Northern America?
- Mutton & goat meat — fat supply quantity in Northern America was 38,697 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Northern America?
- The highest recorded value was 45,119 t in 2021.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Northern America?
- The lowest recorded value was 27,834 t in 2011.
- How does Northern America rank for mutton & goat meat — fat supply quantity?
- Northern America ranks 22nd out of 29 groups with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.